{"id":5640,"date":"2014-03-23T21:21:02","date_gmt":"2014-03-23T21:21:02","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5640"},"modified":"2014-01-17T21:34:41","modified_gmt":"2014-01-17T21:34:41","slug":"pilzragout-im-teig","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/23\/pilzragout-im-teig\/","title":{"rendered":"Pilzragout im Teig"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n300 g M\u00fcrbteig<br \/>\n500 g Pilze<br \/>\n1 EL Butter<br \/>\n2 Zwiebeln<br \/>\nSaft einer Zitrone<br \/>\nSalz<br \/>\nPfeffer<br \/>\n300 ml saure Sahne<br \/>\n150 g Geriebener K\u00e4se<br \/>\n100 g Schinken<br \/>\nMehl<br \/>\n1 Spritzer Kognak<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie fein geschnittene Zwiebel wird in Butter gebr\u00e4unt, die Gew\u00fcrze, der Zitronensaft, die in W\u00fcrfel geschnittenen Pilze und der Schinken dazugegeben und ged\u00fcnstet. Man verr\u00fchrt Mehl mit saurer Sahne und dickt damit ein. Eine Form wird mit M\u00fcrbteig ausgelegt und der Teig vorgebacken. Das zubereitete Ragout wird darauf gegossen, geriebener K\u00e4se dar\u00fcbergestreut und fertig gebacken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 300 g M\u00fcrbteig 500 g Pilze 1 EL Butter 2 Zwiebeln Saft einer Zitrone Salz Pfeffer 300 ml saure Sahne 150 g Geriebener K\u00e4se 100 g Schinken Mehl 1 Spritzer Kognak Zubereitung Die fein geschnittene Zwiebel wird in Butter gebr\u00e4unt, die Gew\u00fcrze, der Zitronensaft, die in W\u00fcrfel geschnittenen Pilze und der Schinken dazugegeben und &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/23\/pilzragout-im-teig\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[240],"class_list":["post-5640","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-pilze","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pilzragout im Teig<\/title>\n<meta name=\"description\" content=\"- Pilzragout im Teig\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/23\/pilzragout-im-teig\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pilzragout im Teig\" \/>\n<meta property=\"og:description\" content=\"- Pilzragout im Teig\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/23\/pilzragout-im-teig\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-23T21:21:02+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/23\\\/pilzragout-im-teig\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/23\\\/pilzragout-im-teig\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Pilzragout im Teig\",\"datePublished\":\"2014-03-23T21:21:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/23\\\/pilzragout-im-teig\\\/\"},\"wordCount\":93,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Pilze\"],\"articleSection\":[\"Gem\u00fcse &amp; Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/23\\\/pilzragout-im-teig\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/23\\\/pilzragout-im-teig\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/23\\\/pilzragout-im-teig\\\/\",\"name\":\"Pilzragout im Teig\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-03-23T21:21:02+00:00\",\"description\":\"- Pilzragout im Teig\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/23\\\/pilzragout-im-teig\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/23\\\/pilzragout-im-teig\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/23\\\/pilzragout-im-teig\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pilzragout im Teig\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pilzragout im Teig","description":"- Pilzragout im Teig","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/23\/pilzragout-im-teig\/","og_locale":"de_DE","og_type":"article","og_title":"Pilzragout im Teig","og_description":"- Pilzragout im Teig","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/23\/pilzragout-im-teig\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2014-03-23T21:21:02+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/23\/pilzragout-im-teig\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/23\/pilzragout-im-teig\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Pilzragout im Teig","datePublished":"2014-03-23T21:21:02+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/23\/pilzragout-im-teig\/"},"wordCount":93,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Pilze"],"articleSection":["Gem\u00fcse &amp; Obst"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/23\/pilzragout-im-teig\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/23\/pilzragout-im-teig\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/23\/pilzragout-im-teig\/","name":"Pilzragout im Teig","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2014-03-23T21:21:02+00:00","description":"- Pilzragout im Teig","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/23\/pilzragout-im-teig\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/23\/pilzragout-im-teig\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/23\/pilzragout-im-teig\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Pilzragout im Teig"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1sY","jetpack-related-posts":[{"id":3635,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/20\/pilzragout-im-teig-z\/","url_meta":{"origin":5640,"position":0},"title":"Pilzragout im Teig","author":"Steffen","date":"20. Januar 2012","format":false,"excerpt":"Pilzragout im Teig Zutaten300 g M\u00fcrbteig500 g Pilze1 EL Butter2 ZwiebelnSaft einer ZitroneSalzPfeffer300 ml saure Sahne150 g geriebener K\u00e4se100 g SchinkenMehl1 Spritzer Kognak ZubereitungDie feingeschnittene Zwiebel wird in Butter gebr\u00e4unt, die Gew\u00fcrze, der Zitronensaft, die in W\u00fcrfel geschnittenen Pilze und der Schinken dazugegeben und ged\u00fcnstet. Man verr\u00fchrt Mehl mit saurer\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3631,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/01\/20\/pilztorte-mit-einest\/","url_meta":{"origin":5640,"position":1},"title":"Pilztorte mit Einestern","author":"Steffen","date":"20. Januar 2012","format":false,"excerpt":"Zutaten400 g Pilze5 Eier2 Zwiebeln250 g Mehl120 g MargarineSalz100 ml \u00d6lPetersilie100 ml saure Sahne100 g geriebener K\u00e4se ZubereitungAus dem Mehl, 1 Eigelb, Margarine, Salz und wenig Wasser wird ein Teigbereitet. Man l\u00e4\u00dft ihn 1-2 Stunden an einem k\u00fchlen Platz ruhen und rolltihn so aus, da\u00df eine Tortenform damit ausgelegt werden\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5642,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/24\/pilztorte-mit-einestern\/","url_meta":{"origin":5640,"position":2},"title":"Pilztorte mit Einestern","author":"Steffen","date":"24. M\u00e4rz 2014","format":false,"excerpt":"Zutaten 400 g Pilze 5 Eier 2 Zwiebeln 250 g Mehl 120 g Margarine Salz 100 ml \u00d6l Petersilie 100 ml saure Sahne 100 g Geriebener K\u00e4se Zubereitung Aus dem Mehl, 1 Eigelb, Margarine, Salz und wenig Wasser wird ein Teig bereitet. Man l\u00e4\u00dft ihn 1-2 Stunden an einem k\u00fchlen\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4777,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/25\/pilzrolle-2\/","url_meta":{"origin":5640,"position":3},"title":"Pilzrolle","author":"Steffen","date":"25. Dezember 2012","format":false,"excerpt":"Zutaten Teig 200 g Mehl 1 EL Butter 500 ml Milch 3 Eier Salz Sauce 350 g Pilze 1 EL Butter 1 TL Zwiebeln Salz Pfeffer 1 EL Mehl 100 ml saure Sahne 1 Bund Petersilie Zubereitung Aus dem Mehl, der Butter und der Milch kocht man eine Bechamelso\u00dfe, gibt\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3720,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/04\/pilzrolle\/","url_meta":{"origin":5640,"position":4},"title":"Pilzrolle","author":"Steffen","date":"4. Februar 2012","format":false,"excerpt":"Zutaten Teig 200 g Mehl 1 EL Butter 500 ml Milch 3 Eier Salz So\u00dfe 350 g Pilze 1 EL Butter 1 TL Zwiebeln Salz Pfeffer 1 EL Mehl 100 ml saure Sahne 1 Bund Petersilie Zubereitung Aus dem Mehl, der Butter und der Milch kocht man eine Bechamelso\u00dfe, gibt\u2026","rel":"","context":"In &quot;Geb\u00e4ck&quot;","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4245,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/05\/13\/pilzpaprikasch-mit-spiegelei\/","url_meta":{"origin":5640,"position":5},"title":"Pilzpaprikasch mit Spiegelei","author":"Steffen","date":"13. Mai 2012","format":false,"excerpt":"Zutaten 600 g Pilze 4 Eier 50 g Fett 1 Zwiebel 20 g Salz 20 g Paprikapulver 400 ml saure Sahne 30 g Mehl 100 g Letscho Geriebener K\u00e4se Zubereitung Die kleingeschnittene Zwiebel wird im Fett gebr\u00e4unt und von der Flamme genommen, mit Paprika bestreut, ein wenig Wasser dazugegeben und\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5640"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5640\/revisions"}],"predecessor-version":[{"id":5641,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5640\/revisions\/5641"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}