{"id":5626,"date":"2014-03-16T20:55:38","date_gmt":"2014-03-16T20:55:38","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5626"},"modified":"2014-01-16T20:57:06","modified_gmt":"2014-01-16T20:57:06","slug":"pikante-bohnensuppe","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/16\/pikante-bohnensuppe\/","title":{"rendered":"Pikante Bohnensuppe"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Zwiebeln
\n30 g Butter
\n5 EL Curry
\n20 g Mehl
\n1 l H\u00fchnerbr\u00fche
\n3 Bananen
\n1\/8 l Wei\u00dfwein
\n1\/8 l Sahne
\n1 Priese Salz
\n1 EL Pistazien Gehackt<\/p>\n

Zubereitung<\/strong>
\nZwiebeln sch\u00e4len, w\u00fcrfeln in Butter glasig braten. Curry und Mehl \u00fcberst\u00e4uben und anschwitzen. Br\u00fche zugeben. 2 Bananen mit Gabel zerdr\u00fccken und zugeben. 15 Min. leicht kochen. Wein und Sahne zugeben und nachw\u00fcrzen. Die letzte Banane in Scheiben schneiden zugeben und Suppe erhitzen. Mit Pistazien bestreuen und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Zwiebeln 30 g Butter 5 EL Curry 20 g Mehl 1 l H\u00fchnerbr\u00fche 3 Bananen 1\/8 l Wei\u00dfwein 1\/8 l Sahne 1 Priese Salz 1 EL Pistazien Gehackt Zubereitung Zwiebeln sch\u00e4len, w\u00fcrfeln in Butter glasig braten. Curry und Mehl \u00fcberst\u00e4uben und anschwitzen. Br\u00fche zugeben. 2 Bananen mit Gabel zerdr\u00fccken und zugeben. 15 Min. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[78],"class_list":["post-5626","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-bohnen","item-wrap"],"yoast_head":"\nPikante Bohnensuppe<\/title>\n<meta name=\"description\" content=\"- Pikante Bohnensuppe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/16\/pikante-bohnensuppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pikante Bohnensuppe\" \/>\n<meta property=\"og:description\" content=\"- Pikante Bohnensuppe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/16\/pikante-bohnensuppe\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-16T20:55:38+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/16\\\/pikante-bohnensuppe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/16\\\/pikante-bohnensuppe\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Pikante Bohnensuppe\",\"datePublished\":\"2014-03-16T20:55:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/16\\\/pikante-bohnensuppe\\\/\"},\"wordCount\":77,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Bohnen\"],\"articleSection\":[\"Suppe\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/16\\\/pikante-bohnensuppe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/16\\\/pikante-bohnensuppe\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/16\\\/pikante-bohnensuppe\\\/\",\"name\":\"Pikante Bohnensuppe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-03-16T20:55:38+00:00\",\"description\":\"- Pikante Bohnensuppe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/16\\\/pikante-bohnensuppe\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/16\\\/pikante-bohnensuppe\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/03\\\/16\\\/pikante-bohnensuppe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pikante Bohnensuppe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pikante Bohnensuppe","description":"- Pikante Bohnensuppe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/16\/pikante-bohnensuppe\/","og_locale":"de_DE","og_type":"article","og_title":"Pikante Bohnensuppe","og_description":"- Pikante Bohnensuppe","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/16\/pikante-bohnensuppe\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2014-03-16T20:55:38+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/16\/pikante-bohnensuppe\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/16\/pikante-bohnensuppe\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Pikante Bohnensuppe","datePublished":"2014-03-16T20:55:38+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/16\/pikante-bohnensuppe\/"},"wordCount":77,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Bohnen"],"articleSection":["Suppe"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/16\/pikante-bohnensuppe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/16\/pikante-bohnensuppe\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/16\/pikante-bohnensuppe\/","name":"Pikante Bohnensuppe","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2014-03-16T20:55:38+00:00","description":"- Pikante Bohnensuppe","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/16\/pikante-bohnensuppe\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/16\/pikante-bohnensuppe\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/16\/pikante-bohnensuppe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Pikante Bohnensuppe"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1sK","jetpack-related-posts":[{"id":421,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/krabben-ragout\/","url_meta":{"origin":5626,"position":0},"title":"Krabben-Ragout","author":"Steffen","date":"11. April 2011","format":false,"excerpt":"Zutaten: 2 kleine Zwiebeln 250 g Champignons 2 EL Butter 2 TL Mehl 1\/8 l Fleischbr\u00fche 1\/8 l Sahne 2 EL Joghurt Zitronensaft 200 g gesch\u00e4lte Krabben Salz wei\u00dfer Pfeffer 1 EL trockener Sherry Zubereitung: Zwiebeln hacken und die geputzten Champignons in Scheiben schneiden. Beides in Butter leicht anbraten und\u2026","rel":"","context":"In "Fisch"","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/fisch-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3343,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/erbsensuppe\/","url_meta":{"origin":5626,"position":1},"title":"Erbsensuppe","author":"Steffen","date":"27. Dezember 2011","format":false,"excerpt":"Zutaten 1,5 kg frische Erbsen 1 Zwiebel 20 g Butter oder Margarine 3\/8 l Gem\u00fcsebr\u00fche 1\/8 l Sahne 1 Bund frischer Majoran Salz,Pfeffer Zubereitung Erbsen auspalten, Zwiebeln pellen und fein w\u00fcrfeln. Fett in einem Topf zerlassen, Zwiebel darin glasig werden lassen. Erbsen zugeben, kurz and\u00fcnsten, dann mit der Br\u00fche auff\u00fcllen\u2026","rel":"","context":"In "Suppe"","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5590,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/02\/fleischtopf-mit-kichererbsen\/","url_meta":{"origin":5626,"position":2},"title":"Fleischtopf mit Kichererbsen","author":"Steffen","date":"2. M\u00e4rz 2014","format":false,"excerpt":"Zutaten 1 kg Schweiner\u00fccken, mager; eventuell auch Nacken 2 Zwiebeln 1 Bund Suppengr\u00fcn 1\/4 TL Cayennepfeffer 1,5 EL Mehl 30 g Butterschmalz 1 EL Paprika 1\/4 l Rotwein 500 g Tomaten, in St\u00fccken 840 g Kichererbsen (=1 Dose) Pfeffer Kr\u00e4utersalz 1 TL Majoran Zubereitung Zwiebeln pellen und w\u00fcrfeln. Suppengr\u00fcn putzen,\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1066,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/putenrollbraten\/","url_meta":{"origin":5626,"position":3},"title":"Putenrollbraten","author":"Steffen","date":"25. April 2011","format":false,"excerpt":"Zutaten: 1 kg Putenrollbraten Salz wei\u00dfer Pfeffer edels\u00fc\u00dfes Paprikapulver 4 EL \u00d6l 3\/8 l hei\u00dfe W\u00fcrfelbr\u00fche 1\/8 l Rotwein 3 Bananen 6 Ananasringe aus der Dose 30 g Butter 6 Birnenh\u00e4lften aus der Dose 1\/8 l Wei\u00dfwein 3 EL Sahne 1 geh\u00e4ufte TL Speisest\u00e4rke 1-2 EL Johannisbeergelee 1 gestrichener TL\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":159,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/07\/delikate-linsensuppe\/","url_meta":{"origin":5626,"position":4},"title":"Delikate Linsensuppe","author":"Steffen","date":"7. April 2011","format":false,"excerpt":"Delikate Linsensuppe 300 g Linsen1 Bund Suppengr\u00fcn250 g durchwachsener Speck200 g Kartoffeln1 gro\u00dfe Speckschwarte1 Lorbeerblatt2 Pfefferk\u00f6rner1 Prise Thymian1 Stange Lauch2 Kochw\u00fcrste (Polnische oder Debreziner)1 gro\u00dfe Banane1 EL saure SahneSalz1 Schu\u00df Essig Linsen \u00fcber Nacht in 2l Wasser einweichen.Suppengr\u00fcn waschen, putzen und in Streifen schneiden. Speck w\u00fcrfeln und die gesch\u00e4lten Kartoffeln\u2026","rel":"","context":"In "Suppe"","block_context":{"text":"Suppe","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/suppe\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":651,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/16\/weinsuppe-mit-gewurzen\/","url_meta":{"origin":5626,"position":5},"title":"Weinsuppe mit Gew\u00fcrzen","author":"Steffen","date":"16. April 2011","format":false,"excerpt":"Zutaten: 1\/2 l Rotwein; herb 1\/2 l Wasser 3 Nelken 1 Zimtst\u00fcckchen Zitronenschale oder Apfelsinenschale 100 g Zucker 1\/8 l s\u00fc\u00dfe Sahne Zubereitung: In einem Emailletopf herben Rotwein (wird S\u00fc\u00dfwein verwendet, weniger Zucker zugeben) mit Wasser, Nelken, Zimt, etwas d\u00fcnner Zitronen- oder Apfelsinenschale und Zucker kurz aufkochen. Unmittelbar vor dem\u2026","rel":"","context":"In "alkoholische Getr\u00e4nke"","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5626"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5626\/revisions"}],"predecessor-version":[{"id":5627,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5626\/revisions\/5627"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}