{"id":5616,"date":"2014-03-12T20:52:42","date_gmt":"2014-03-12T20:52:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5616"},"modified":"2014-01-13T21:08:52","modified_gmt":"2014-01-13T21:08:52","slug":"pflaumenkuchen-mit-hefeteig","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/12\/pflaumenkuchen-mit-hefeteig\/","title":{"rendered":"Pflaumenkuchen mit Hefeteig"},"content":{"rendered":"

Zutaten<\/strong>
\nF\u00fcr ca. 20 St\u00fccke
\n1 W\u00fcrfel Hefe
\n1\/4 l lauwarme Milch
\n500 g Weizenmehl (Type 405)
\n60 g Zucker
\n1 Prise Salz
\n2 Eier
\n1 Packung (100 g) 8-Kern-Mix (z.B. Schwartau)
\n50 g Butter\/Margarine
\n2 kg Pflaumen bzw.
\nZwetschgen
\n40 g Hagelzucker<\/p>\n

Zubereitung<\/strong>
\n1. Hefe zerbr\u00f6ckeln, in der Milch aufl\u00f6sen. Mit 4 EL Mehl und 1 TL Zucker verr\u00fchren. Mit einem feuchten Tuch abgedeckt ca. 30 Minuten gehen lassen.
\n2. Restliches Mehl, restlichen Zucker und Salz mischen. Eier, 8-Kern-Mix und Fett unterkneten. Hefemilch zuf\u00fcgen und alles mindestens 10 Minuten zu einem glatten Hefeteig verkneten. Den Teig mit einem feuchten Tuch abdecken und ca. 1 Stunde gehen lassen.
\n3. Pflaumen waschen, l\u00e4ngs einschneiden, aber nicht durchschneiden und entsteinen. Teig nochmals kr\u00e4ftig durchkneten und auf bemehlter Fl\u00e4che ausrollen. Auf ein gefettetes Backblech legen.
\n4. Teig dick mit Pflaumen belegen und nochmals ca. 20 Minuten gehen lassen. Das Backblech in die Mitte des Backofens schieben. Bei 180 Grad (Umluft: 160 Grad\/Gasherd Stufe 2) ca. 20 Minuten backen. Ausk\u00fchlen lassen und mit Hagelzucker bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten F\u00fcr ca. 20 St\u00fccke 1 W\u00fcrfel Hefe 1\/4 l lauwarme Milch 500 g Weizenmehl (Type 405) 60 g Zucker 1 Prise Salz 2 Eier 1 Packung (100 g) 8-Kern-Mix (z.B. Schwartau) 50 g Butter\/Margarine 2 kg Pflaumen bzw. Zwetschgen 40 g Hagelzucker Zubereitung 1. Hefe zerbr\u00f6ckeln, in der Milch aufl\u00f6sen. Mit 4 EL Mehl … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[30,611],"class_list":["post-5616","post","type-post","status-publish","format-standard","hentry","category-geback","tag-kuchen","tag-pflaumen","item-wrap"],"yoast_head":"\nPflaumenkuchen mit 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