{"id":560,"date":"2011-04-14T21:20:41","date_gmt":"2011-04-14T21:20:41","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=560"},"modified":"2011-04-14T21:20:41","modified_gmt":"2011-04-14T21:20:41","slug":"antipasti-san-remo","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/14\/antipasti-san-remo\/","title":{"rendered":"Antipasti San Remo"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n250 g Parmaschinken, hauchd\u00fcnn aufgeschnitten
\n1\/2 Netzmelone
\n1\/2 Honigmelone
\n8 frische Feigen
\n12 Artischockenherzen in \u00d6l
\n12 Essigzwetschgen
\n4 EL eingelegte Pilze <\/p>\n

\nZubereitung: <\/b>
\nParmaschinken mit Garnierung auf Portionstellern wie folgt anrichten: Die Schinkenscheiben gleichm\u00e4\u00dfig auf die 4 Teller verteilen. Jede Melonenh\u00e4lfte in 4 Schiffchen schneiden, das Fleisch von der Schale l\u00f6sen, aber wieder in der Schale anrichten. Die Feigen waschen, trockentupfen und ganz oder halbiert auf den Teller setzen. Artischockenherzen und Essigzwetschgen gut abtropfen lassen, bevor sie zur Garnierung verwendet werden.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 250 g Parmaschinken, hauchd\u00fcnn aufgeschnitten 1\/2 Netzmelone 1\/2 Honigmelone 8 frische Feigen 12 Artischockenherzen in \u00d6l 12 Essigzwetschgen 4 EL eingelegte Pilze Zubereitung: Parmaschinken mit Garnierung auf Portionstellern wie folgt anrichten: Die Schinkenscheiben gleichm\u00e4\u00dfig auf die 4 Teller verteilen. Jede Melonenh\u00e4lfte in 4 Schiffchen schneiden, das Fleisch von der Schale l\u00f6sen, aber wieder in … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[55],"tags":[171],"class_list":["post-560","post","type-post","status-publish","format-standard","hentry","category-vorspeise","tag-antipasti","item-wrap"],"yoast_head":"\nAntipasti San Remo<\/title>\n<meta name=\"description\" content=\"- Antipasti San Remo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/14\/antipasti-san-remo\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antipasti San Remo\" \/>\n<meta property=\"og:description\" content=\"- Antipasti San Remo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/14\/antipasti-san-remo\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-14T21:20:41+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/14\\\/antipasti-san-remo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/14\\\/antipasti-san-remo\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Antipasti San Remo\",\"datePublished\":\"2011-04-14T21:20:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/14\\\/antipasti-san-remo\\\/\"},\"wordCount\":80,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Antipasti\"],\"articleSection\":[\"Vorspeise\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/14\\\/antipasti-san-remo\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/14\\\/antipasti-san-remo\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/14\\\/antipasti-san-remo\\\/\",\"name\":\"Antipasti San Remo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-14T21:20:41+00:00\",\"description\":\"- Antipasti San Remo\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/14\\\/antipasti-san-remo\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/14\\\/antipasti-san-remo\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/14\\\/antipasti-san-remo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Antipasti San Remo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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