{"id":5597,"date":"2014-03-05T20:28:16","date_gmt":"2014-03-05T20:28:16","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5597"},"modified":"2014-01-08T20:55:24","modified_gmt":"2014-01-08T20:55:24","slug":"scharfer-fleischtopf-samba-brasil","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/05\/scharfer-fleischtopf-samba-brasil\/","title":{"rendered":"Scharfer Fleischtopf Samba-Brasil"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Kernbohnen
\n250 g D\u00f6rrfleisch
\n3 gro\u00dfe Zwiebeln
\n4 Knoblauchzehen
\nJe 1 gr\u00fcne und gelbe Paprikaschote
\n1 Bund Fr\u00fchlingszwiebeln
\n1 Dose Pizzatomaten
\n2 Rote Peperoni
\nOrangensaft von 2 Orangen
\n1 Ger\u00e4ucherte H\u00e4hnchenbrust
\n2 Paprika-Knoblauchw\u00fcrste<\/p>\n

Zubereitung<\/strong>
\nDie Kernbohnen in schwarz, rot, wei\u00df und gefleckt werden \u00fcber Nacht eingeweicht. Am Morgen das Wasser abgie\u00dfen, mit der gleichen Menge Wasser oder Mineralwasser aufgie\u00dfen.
\nDas D\u00f6rrfleisch zugeben und ca. 1,5 bis 2 Stunden kochen. W\u00e4hrend dieser Zeit d\u00fcnsten Sie die Zwiebeln, w\u00fcrfelig geschnitten, die Knoblauchzehen, bl\u00e4ttrig geschnitten und die Paprikaschoten, in Rauten geschnitten sowie die Fr\u00fchlingszwiebeln, in Ringe geschnitten, in \u00d6l glasig.
\nDie Pizzatomaten und die Peperoni sowie Orangensaft zugeben und ca. eine halbe Stunde schmoren. In der Zwischenzeit die Bohnen absch\u00fctten, das D\u00f6rrfleisch in W\u00fcrfel schneiden, ebenso die H\u00fchnerbrust und die Knoblauchw\u00fcrste in Scheiben schneiden. Dies alles mit den anderen Zutaten vermischen, kurz aufkochen, mit Salz, Pfeffer, Chilipulver und evtl. noch Orangensaft abschmecken, zugedeckt ziehen lassen und hei\u00df servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Kernbohnen 250 g D\u00f6rrfleisch 3 gro\u00dfe Zwiebeln 4 Knoblauchzehen Je 1 gr\u00fcne und gelbe Paprikaschote 1 Bund Fr\u00fchlingszwiebeln 1 Dose Pizzatomaten 2 Rote Peperoni Orangensaft von 2 Orangen 1 Ger\u00e4ucherte H\u00e4hnchenbrust 2 Paprika-Knoblauchw\u00fcrste Zubereitung Die Kernbohnen in schwarz, rot, wei\u00df und gefleckt werden \u00fcber Nacht eingeweicht. Am Morgen das Wasser abgie\u00dfen, mit … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[68],"tags":[704],"class_list":["post-5597","post","type-post","status-publish","format-standard","hentry","category-eintopf","tag-doerrfleisch","item-wrap"],"yoast_head":"\nScharfer Fleischtopf 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