{"id":5593,"date":"2014-03-03T19:38:30","date_gmt":"2014-03-03T19:38:30","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5593"},"modified":"2014-01-08T19:56:46","modified_gmt":"2014-01-08T19:56:46","slug":"fleischtopf-mit-schaschliksosse","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/03\/fleischtopf-mit-schaschliksosse\/","title":{"rendered":"Fleischtopf mit Schaschlikso\u00dfe"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n500 g  gew\u00fcrfelte Tomaten<br \/>\n500 g  Rindfleisch, gew\u00fcrfelt<br \/>\n500 g  Schweinefleisch, gew\u00fcrfelt<br \/>\n500 g  Gem\u00fcsezwiebeln, gew\u00fcrfelt<br \/>\n500 g  ger\u00e4ucherter Speck, gew\u00fcrfelt<br \/>\n500 g  Mettw\u00fcrstchen<br \/>\n500 g  Rindergehacktes<br \/>\n200 ml Schaschlikso\u00dfe<br \/>\n250 g  s\u00fc\u00dfe Sahne<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAlle Zutaten schichten. Schaschlikso\u00dfe und Sahne verr\u00fchren und Zutaten damit \u00fcbergie\u00dfen. Backofen f\u00fcr ca. 2 Stunden auf 200\u00b0C, danach 1 Stunde auf 175\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g gew\u00fcrfelte Tomaten 500 g Rindfleisch, gew\u00fcrfelt 500 g Schweinefleisch, gew\u00fcrfelt 500 g Gem\u00fcsezwiebeln, gew\u00fcrfelt 500 g ger\u00e4ucherter Speck, gew\u00fcrfelt 500 g Mettw\u00fcrstchen 500 g Rindergehacktes 200 ml Schaschlikso\u00dfe 250 g s\u00fc\u00dfe Sahne Zubereitung Alle Zutaten schichten. Schaschlikso\u00dfe und Sahne verr\u00fchren und Zutaten damit \u00fcbergie\u00dfen. Backofen f\u00fcr ca. 2 Stunden auf 200\u00b0C, danach &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/03\/03\/fleischtopf-mit-schaschliksosse\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,57,47],"tags":[],"class_list":["post-5593","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","category-schwein","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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