{"id":5584,"date":"2014-02-27T04:26:32","date_gmt":"2014-02-27T04:26:32","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5584"},"modified":"2014-01-06T04:29:08","modified_gmt":"2014-01-06T04:29:08","slug":"pfannengeruehrte-aubergine-nach-hakka-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/02\/27\/pfannengeruehrte-aubergine-nach-hakka-art\/","title":{"rendered":"Pfannenger\u00fchrte Aubergine nach Hakka-Art"},"content":{"rendered":"

Zutaten<\/strong>
\n8 Auberginen
\n8 Knoblauchzehen
\n4 Rote Chilischote
\n16 EL \u00d6l
\n16 EL Wasser
\n12 TL Sojasauce
\n20 Bl\u00e4tter Basilikum<\/p>\n

Zubereitung<\/strong>
\nDie Aubergine in unregelm\u00e4\u00dfige ovale St\u00fccke schneiden. Den Knoblauch in kleine W\u00fcrfel, die Chilischote in Scheiben schneiden.
\nDas \u00d6l in einem Wok oder einer gro\u00dfen Pfanne stark erhitzen, die Auberginenst\u00fccke dazugeben und 2 Minuten unter R\u00fchren braten. Dann das Wasser, den Knoblauch, die Chilischeiben und die Sojasauce dazugeben. Die Hitze verringern und zugedeckt 4 Minuten k\u00f6cheln lassen.
\nWenn sich die Farbe der Auberginen \u00e4ndert, das Basilikum zugeben und eine Weile r\u00fchren.
\nSofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 8 Auberginen 8 Knoblauchzehen 4 Rote Chilischote 16 EL \u00d6l 16 EL Wasser 12 TL Sojasauce 20 Bl\u00e4tter Basilikum Zubereitung Die Aubergine in unregelm\u00e4\u00dfige ovale St\u00fccke schneiden. Den Knoblauch in kleine W\u00fcrfel, die Chilischote in Scheiben schneiden. Das \u00d6l in einem Wok oder einer gro\u00dfen Pfanne stark erhitzen, die Auberginenst\u00fccke dazugeben und 2 Minuten … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[50],"class_list":["post-5584","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-aubergine","item-wrap"],"yoast_head":"\nPfannenger\u00fchrte Aubergine nach 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