{"id":558,"date":"2011-04-14T21:13:38","date_gmt":"2011-04-14T21:13:38","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=558"},"modified":"2011-04-14T21:13:38","modified_gmt":"2011-04-14T21:13:38","slug":"artischockenboden-mit-krabbensalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/14\/artischockenboden-mit-krabbensalat\/","title":{"rendered":"Artischockenb\u00f6den mit Krabbensalat"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n1 Dose Artischockenb\u00f6den, ca. 350 g
\n200 g Krabbenfleisch
\n6 EL Salatmayonnaise
\n3 EL Joghurt
\n1 TL Chilisauce
\n1 EL Tomatenmark
\n2-3 TL Weinbrand
\netwas Tabasco
\nSalz
\nPfeffer <\/p>\n

\nZubereitung: <\/b>
\nArtischockenb\u00f6den abtropfen lassen. Mayonnaise mit Joghurt, Chilisauce, Tomatenmark und Weinbrand verr\u00fchren, mit Tabasco, Pfeffer und Salz w\u00fcrzig abschmecken. Ein paar sch\u00f6ne Krabben zur Dekoration aufbewahren, die \u00fcbrigen mit der W\u00fcrzmayonnaise vermengen. Die Artischockenb\u00f6den auf eine Servierplatte legen und dick mit dem Krabbensalat belegen. Mit einzelnen Krabben garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 1 Dose Artischockenb\u00f6den, ca. 350 g 200 g Krabbenfleisch 6 EL Salatmayonnaise 3 EL Joghurt 1 TL Chilisauce 1 EL Tomatenmark 2-3 TL Weinbrand etwas Tabasco Salz Pfeffer Zubereitung: Artischockenb\u00f6den abtropfen lassen. Mayonnaise mit Joghurt, Chilisauce, Tomatenmark und Weinbrand verr\u00fchren, mit Tabasco, Pfeffer und Salz w\u00fcrzig abschmecken. Ein paar sch\u00f6ne Krabben zur Dekoration aufbewahren, … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151,18,3],"tags":[142,149],"class_list":["post-558","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-gemuse","category-salat","tag-artischocke","tag-krabben","item-wrap"],"yoast_head":"\nArtischockenb\u00f6den 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