{"id":5573,"date":"2014-02-24T04:11:06","date_gmt":"2014-02-24T04:11:06","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5573"},"modified":"2014-01-06T04:11:56","modified_gmt":"2014-01-06T04:11:56","slug":"angebrochene-dosen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/02\/24\/angebrochene-dosen\/","title":{"rendered":"Angebrochene Dosen"},"content":{"rendered":"<p>Den Inhalt von angebrochenen Dosen am Besten in eine Plastesch\u00fcssel geben. Dadurch vermeidet man, das  Stoffen aus dem Blech der Konservendose in die Konserve \u00fcbergehen (Schwermetalle&#8230;)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den Inhalt von angebrochenen Dosen am Besten in eine Plastesch\u00fcssel geben. Dadurch vermeidet man, das Stoffen aus dem Blech der Konservendose in die Konserve \u00fcbergehen (Schwermetalle&#8230;)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[194],"tags":[701],"class_list":["post-5573","post","type-post","status-publish","format-standard","hentry","category-kochtip","tag-konserve","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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