{"id":5546,"date":"2014-02-11T19:47:03","date_gmt":"2014-02-11T19:47:03","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5546"},"modified":"2014-01-01T19:54:59","modified_gmt":"2014-01-01T19:54:59","slug":"patatas-al-horno-ofenkartoffeln","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/02\/11\/patatas-al-horno-ofenkartoffeln\/","title":{"rendered":"Patatas al horno (Ofenkartoffeln)"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kg Kartoffeln, festkochend
\n250 g Zwiebeln
\n750 g Tomaten
\nButter f\u00fcr die Form
\nSalz
\nPfeffer
\n1 TL Kr\u00e4uter, getrocknet z.B. Basilikum, Thymian
\n150 ml Oliven\u00f6l
\n75 g K\u00e4se, z.B. Manchego – gerieben<\/p>\n

Zubereitung<\/strong>
\nDie Kartoffeln waschen, in etwa 25-30 Minuten gar kochen, pellen und in Scheiben schneiden. Die Zwiebeln abziehen und in Ringe schneiden. Die Tomaten waschen, Stengelans\u00e4tze entfernen, Tomaten in Scheiben schneiden. Eine feuerfeste Form mit Butter ausfetten. Zuerst eine Lage Kartoffelscheiben hineinlegen. Danach Zwiebel- und Tomatenscheiben dar\u00fcberlegen. Jede Lage mit Salz, Pfeffer und Kr\u00e4utern w\u00fcrzen, mit Oliven\u00f6l betr\u00e4ufeln. Dann alles mit der H\u00e4lfte des K\u00e4ses bestreuen. Alle Vorg\u00e4nge wiederholen. Die oberste Lage sollte aus Tomaten bestehen. Den restlichen K\u00e4se dar\u00fcberstreuen und Oliven\u00f6l dar\u00fcbertr\u00e4ufeln. Die Form in den vorgeheizten Backofen schieben (E-Herd: 180-200 Grad \/ Umluft: 160- 180 Grad) etwa 45 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kg Kartoffeln, festkochend 250 g Zwiebeln 750 g Tomaten Butter f\u00fcr die Form Salz Pfeffer 1 TL Kr\u00e4uter, getrocknet z.B. Basilikum, Thymian 150 ml Oliven\u00f6l 75 g K\u00e4se, z.B. Manchego – gerieben Zubereitung Die Kartoffeln waschen, in etwa 25-30 Minuten gar kochen, pellen und in Scheiben schneiden. Die Zwiebeln abziehen und in Ringe … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[89],"class_list":["post-5546","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-kartoffel","item-wrap"],"yoast_head":"\nPatatas al horno 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