{"id":554,"date":"2011-04-14T20:41:53","date_gmt":"2011-04-14T20:41:53","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=554"},"modified":"2011-04-14T20:41:53","modified_gmt":"2011-04-14T20:41:53","slug":"artischockensalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/14\/artischockensalat\/","title":{"rendered":"Artischockensalat"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n6 kleine Artischockenherzen aus der Dose
\n4 EL Oliven\u00f6l
\n1 Glas Wei\u00dfwein
\nSalz
\nPfeffer
\n4 kleine Tomaten
\n125 g Krabben
\n10 gr\u00fcne Oliven
\n1 Bund Radieschen
\nSaft von 1 Zitrone<\/p>\n

\nZubereitung: <\/b>
\nArtischockenherzen halbieren. Tomaten vierteln, Radieschen putzen. Dann die Artischockenherzen mit Oliven\u00f6l und Wei\u00dfwein begie\u00dfen, salzen, pfeffern und 2 Stunden ziehen lassen. Tomaten, Oliven, Radieschen, Krabben und Zitronensaft zugeben, gut umr\u00fchren und gek\u00fchlt servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 6 kleine Artischockenherzen aus der Dose 4 EL Oliven\u00f6l 1 Glas Wei\u00dfwein Salz Pfeffer 4 kleine Tomaten 125 g Krabben 10 gr\u00fcne Oliven 1 Bund Radieschen Saft von 1 Zitrone Zubereitung: Artischockenherzen halbieren. Tomaten vierteln, Radieschen putzen. Dann die Artischockenherzen mit Oliven\u00f6l und Wei\u00dfwein begie\u00dfen, salzen, pfeffern und 2 Stunden ziehen lassen. Tomaten, Oliven, … <\/p>\n

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