{"id":5536,"date":"2014-02-06T14:11:42","date_gmt":"2014-02-06T14:11:42","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5536"},"modified":"2014-01-01T14:16:20","modified_gmt":"2014-01-01T14:16:20","slug":"partysonne-roggenbroetchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/02\/06\/partysonne-roggenbroetchen\/","title":{"rendered":"Partysonne \/ Roggenbr\u00f6tchen"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g Roggenmehl – Type 1800
\n400 g Weizenmehl – Type 550
\n40 g Hefe
\n3\/8 l Wasser
\n2 TL Salz<\/p>\n

Zubereitung<\/strong>
\nHefeteig zubereiten, 10 Minuten bei 50\u00b0C und 20 Minuten bei 0\u00b0C gehen lassen. Teig nochmals durchkneten, zu Rollen formen und 50 – 60 g St\u00fccke abschneiden. Backblech einfetten, Teigst\u00fccke in Form einer Rosette darauflegen, jedoch nicht zu dicht aneinander. Mit Mohn, Sesam, Sonnenblumenkernen usw. bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g Roggenmehl – Type 1800 400 g Weizenmehl – Type 550 40 g Hefe 3\/8 l Wasser 2 TL Salz Zubereitung Hefeteig zubereiten, 10 Minuten bei 50\u00b0C und 20 Minuten bei 0\u00b0C gehen lassen. Teig nochmals durchkneten, zu Rollen formen und 50 – 60 g St\u00fccke abschneiden. Backblech einfetten, Teigst\u00fccke in Form einer … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[125],"tags":[126],"class_list":["post-5536","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brotchen","item-wrap"],"yoast_head":"\nPartysonne \/ Roggenbr\u00f6tchen<\/title>\n<meta name=\"description\" content=\"- Partysonne \/ Roggenbr\u00f6tchen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/02\/06\/partysonne-roggenbroetchen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Partysonne \/ Roggenbr\u00f6tchen\" \/>\n<meta property=\"og:description\" content=\"- Partysonne \/ Roggenbr\u00f6tchen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/02\/06\/partysonne-roggenbroetchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" 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