{"id":5530,"date":"2014-02-03T09:54:59","date_gmt":"2014-02-03T09:54:59","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5530"},"modified":"2014-01-01T09:59:48","modified_gmt":"2014-01-01T09:59:48","slug":"porree","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/02\/03\/porree\/","title":{"rendered":"Porree"},"content":{"rendered":"<p>Porree ist oft stark durch Sand und Erde verschmutzt. Schneiden Sie die Stange vom gr\u00fcnen Ende her l\u00e4ngs ein, ohne sie ganz durchzuschneiden. Anschlie\u00dfend den Porree gr\u00fcndlich unter flie\u00dfendem Wasser sp\u00fclen. So wird er richtig sauber.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porree ist oft stark durch Sand und Erde verschmutzt. Schneiden Sie die Stange vom gr\u00fcnen Ende her l\u00e4ngs ein, ohne sie ganz durchzuschneiden. Anschlie\u00dfend den Porree gr\u00fcndlich unter flie\u00dfendem Wasser sp\u00fclen. 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