{"id":5527,"date":"2014-02-02T18:45:13","date_gmt":"2014-02-02T18:45:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5527"},"modified":"2013-12-30T19:11:12","modified_gmt":"2013-12-30T19:11:12","slug":"paprikarolle","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/02\/02\/paprikarolle\/","title":{"rendered":"Paprikarolle"},"content":{"rendered":"

Zutaten<\/strong>
\n600 g gekochte Kartoffeln
\n200 g Mehl
\nSalz
\n250 g Schweinefleisch (Keule)
\n250 g Rindfleisch (Schwanzst\u00fcck)
\n1 Zwiebel
\nFett
\nSalz
\ngemahlener Pfeffer
\nZitronensaft
\nPaprika
\n1 Ei
\n3 EL saure Sahne<\/p>\n

Zubereitung<\/strong>
\nMan bereitet aus Mehl, geriebenen gekochten Kartoffeln und einer Prise Salz einen Teig. Der Teig wird fingerdick auf einem bemehlten Brett ausgerollt. Das magere Schweinefleisch und Rindfleisch werden in Fett und Zwiebeln weich ged\u00fcnstet. Danach wird das Fleisch zweimal durchgedreht und ins Fett zur\u00fcckgegeben. Man w\u00fcrzt mit Salz, gemahlenem Pfeffer, Zitronensaft und Paprika. Dann gibt man 1 ganzes Ei und 2 – 3 Essl\u00f6ffel saure Sahne hinzu. Unter st\u00e4ndigem R\u00fchren wird solange ged\u00fcnstet, bis die Masse dick und streichf\u00e4hig ist. Man f\u00fcllt den Teig damit und rollt ihn zusammen wie den Strudel, dann bindet man ihn in eine gefettete Serviette und kocht 20 -25 Minuten in Salzwasser. Man zerschneidet die Rolle, bestreut sie mit gebr\u00e4unten Semmelbr\u00f6seln und serviert.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 600 g gekochte Kartoffeln 200 g Mehl Salz 250 g Schweinefleisch (Keule) 250 g Rindfleisch (Schwanzst\u00fcck) 1 Zwiebel Fett Salz gemahlener Pfeffer Zitronensaft Paprika 1 Ei 3 EL saure Sahne Zubereitung Man bereitet aus Mehl, geriebenen gekochten Kartoffeln und einer Prise Salz einen Teig. Der Teig wird fingerdick auf einem bemehlten Brett ausgerollt. Das … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6,57,47],"tags":[208],"class_list":["post-5527","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","category-schwein","tag-paprika","item-wrap"],"yoast_head":"\nPaprikarolle<\/title>\n<meta name=\"description\" content=\"- Paprikarolle\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/02\/02\/paprikarolle\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paprikarolle\" \/>\n<meta property=\"og:description\" content=\"- Paprikarolle\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/02\/02\/paprikarolle\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-02T18:45:13+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/02\\\/paprikarolle\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/02\\\/paprikarolle\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Paprikarolle\",\"datePublished\":\"2014-02-02T18:45:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/02\\\/paprikarolle\\\/\"},\"wordCount\":152,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Paprika\"],\"articleSection\":[\"Hauptgerichte\",\"Rind\",\"Schwein\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/02\\\/paprikarolle\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/02\\\/paprikarolle\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/02\\\/paprikarolle\\\/\",\"name\":\"Paprikarolle\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-02-02T18:45:13+00:00\",\"description\":\"- Paprikarolle\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/02\\\/paprikarolle\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/02\\\/paprikarolle\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/02\\\/02\\\/paprikarolle\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Paprikarolle\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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