{"id":5502,"date":"2014-01-21T14:27:51","date_gmt":"2014-01-21T14:27:51","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5502"},"modified":"2013-12-29T14:34:20","modified_gmt":"2013-12-29T14:34:20","slug":"nudeln-gebacken-mit-zuckerschoten-und-garnelen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/21\/nudeln-gebacken-mit-zuckerschoten-und-garnelen\/","title":{"rendered":"Nudeln, gebacken mit Zuckerschoten und Garnelen"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Chinesische flache Nudeln
\n3 Knoblauchzehen
\n2 Stengel Lemongras (mit – Knollen !!)
\n2 EL Erdnuss\u00f6l
\n1 St\u00fcck Ingwerwurzel, frisch – gesch\u00e4lt und gehackt
\n350 g Zuckerschoten (Kefen)
\n175 g Shitake-Pilze, frisch, in – Scheiben geschnitten – (oder 6 getrocknete, 20 – Minuten gew\u00e4ssert)
\n3 Fr\u00fchlingszwiebeln, gehackt
\n250 g Garnelen, gesch\u00e4lt
\nSojasauce
\nSalz<\/p>\n

Zubereitung<\/strong>
\nNudeln al dente kochen.
\nKnoblauch und Lemongrasknollen zusammen zersto\u00dfen. \u00d6l stark erhitzen (am besten in einem Wok), Ingwer, Knoblauch und Lemongras hineingeben, eine Minute unter r\u00fchren anbraten. Zuckerschoten und Pilze zugeben, leicht w\u00fcrzen mit Salz und Sojasauce und 2 bis 3 Minuten unter r\u00fchren braten, dann Fr\u00fchlingszwiebeln und Garnelen beif\u00fcgen.
\nDie abgeseihten Nudeln in den Wok geben, unter Sch\u00fctteln r\u00fchren, bis die Nudeln beginnen braun zu werden und alle Zutaten gut vermischt sind.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Chinesische flache Nudeln 3 Knoblauchzehen 2 Stengel Lemongras (mit – Knollen !!) 2 EL Erdnuss\u00f6l 1 St\u00fcck Ingwerwurzel, frisch – gesch\u00e4lt und gehackt 350 g Zuckerschoten (Kefen) 175 g Shitake-Pilze, frisch, in – Scheiben geschnitten – (oder 6 getrocknete, 20 – Minuten gew\u00e4ssert) 3 Fr\u00fchlingszwiebeln, gehackt 250 g Garnelen, gesch\u00e4lt Sojasauce Salz … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,6,7],"tags":[9],"class_list":["post-5502","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-hauptgerichte","category-nudeln-und-co","tag-nudeln","item-wrap"],"yoast_head":"\nNudeln, 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Pilze 2 H\u00fchnerbr\u00fcstchen 1 Stange Lauch 1 rote Paprikaschote 50 g Sojasprossen aus der Dose 1\/2 Romana (Salat) 2 Fr\u00fchlingszwiebeln 50 g frische Champignons 1 St\u00fcck Ingwerwurzel 1 Knoblauchzehe 100 g gesch\u00e4lte Mandeln 2 TL Speisest\u00e4rke\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4286,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/09\/08\/gebratene-eiernudeln-mit-huhn-und-pilzen\/","url_meta":{"origin":5502,"position":5},"title":"Gebratene Eiernudeln mit Huhn und Pilzen","author":"Steffen","date":"8. September 2012","format":false,"excerpt":"Zutaten 300 g Vermicelli oder Eiernudeln (Fadennudeln f\u00fcr Suppen) oder Glasnudeln 1 EL \u00d6l; (1) 30 g Getrocknete Pilze; eingeweicht in 2 cm Scheiben 300 g H\u00fchnerbrust; in kleinen St\u00fccken 125 g Chinakohl; in 2 cm-Scheiben 2 kleine Zwiebeln; gehackt 2 Knoblauchzehen; gehackt 3 Scheiben Frischer Ingwer 3 EL Austernsauce\u2026","rel":"","context":"In "Asiatisch"","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5502"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5502\/revisions"}],"predecessor-version":[{"id":5503,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5502\/revisions\/5503"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}