{"id":5500,"date":"2014-01-20T10:51:43","date_gmt":"2014-01-20T10:51:43","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5500"},"modified":"2013-12-29T10:55:18","modified_gmt":"2013-12-29T10:55:18","slug":"nudeln-nach-syrakuser-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/20\/nudeln-nach-syrakuser-art\/","title":{"rendered":"Nudeln nach Syrakuser Art"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Knoblauchzehen
\n2 Anchovisfilets
\n1 mittlere Aubergine
\n3 gro\u00dfe reife Tomaten oder geh\u00e4utete Dosentomaten
\n1 Gelbe Paprikaschote
\n100 g Schwarze, entsteinte Oliven
\n6 EL Oliven\u00f6l
\n2 EL Kapern
\n2 Basilikumstengel, frisch
\nSalz
\nPfeffer; frisch aus der M\u00fchle
\n500 g Vermicelli; oder sehr d\u00fcnne Spaghetti
\n100 g Frischer geriebener Pecorino<\/p>\n

Zubereitung<\/strong>
\n1. Den Knoblauch sch\u00e4len und klein w\u00fcrfeln. Anchovisfilets hacken. Aubergine waschen, Stiel und Stielansatz abschneiden. Die Aubergine in W\u00fcrfel schneiden. Die Tomaten mit kochendem Wasser \u00fcbergie\u00dfen, h\u00e4uten und grob w\u00fcrfeln.
\n2. Die Paprikaschote waschen, halbieren, Stiel und Innenteile entfernen und die Schote in Streifen schneiden. Die Oliven grob hacken, das Oliven in einem Topf erhitzen. Knoblauch glasig d\u00fcnsten, Anchovis unterr\u00fchren und kurz mitd\u00fcnsten. Auberginen zugeben und unter R\u00fchren braten, bis sie sich br\u00e4unen. Tomaten zuf\u00fcgen und f\u00fcnf Minuten zugedeckt d\u00fcnsten.
\n3. Paprika, Oliven und Kapern untermischen. Basilikum waschen, gut trocken sch\u00fctteln, die Bl\u00e4ttchen abzupfen und zuf\u00fcgen. Die Sauce kurz aufkochen, mit Salz und Pfeffer abschmecken und zugedeckt 20 Minuten sanft k\u00f6cheln.
\n4. Kurz bevor die Sauce fertig ist, die Vermicelli in reichlich Salzwasser bi\u00dffest garen, in einem Sieb abtropfen lassen und in eine vorgew\u00e4rmte Sch\u00fcssel geben. Die Sauce dar\u00fcber gie\u00dfen und mit Pecorino bestreut sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Knoblauchzehen 2 Anchovisfilets 1 mittlere Aubergine 3 gro\u00dfe reife Tomaten oder geh\u00e4utete Dosentomaten 1 Gelbe Paprikaschote 100 g Schwarze, entsteinte Oliven 6 EL Oliven\u00f6l 2 EL Kapern 2 Basilikumstengel, frisch Salz Pfeffer; frisch aus der M\u00fchle 500 g Vermicelli; oder sehr d\u00fcnne Spaghetti 100 g Frischer geriebener Pecorino Zubereitung 1. Den Knoblauch sch\u00e4len … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,7],"tags":[9],"class_list":["post-5500","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-nudeln-und-co","tag-nudeln","item-wrap"],"yoast_head":"\nNudeln 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