{"id":5496,"date":"2014-01-18T09:22:31","date_gmt":"2014-01-18T09:22:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5496"},"modified":"2013-12-29T09:26:15","modified_gmt":"2013-12-29T09:26:15","slug":"nudeln-mit-schinken-und-kaese","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/18\/nudeln-mit-schinken-und-kaese\/","title":{"rendered":"Nudeln mit Schinken und K\u00e4se"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n250 g gekochter Schinken<br \/>\n200 g Butter oder Margarine<br \/>\n250 ml S\u00fc\u00dfe Sahne<br \/>\n500 g Nudeln<br \/>\n200 g Geriebener K\u00e4se<br \/>\nSalbeibl\u00e4tter<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie Schinkenstreifen werden in 100 g Butter gebraten, mit s\u00fc\u00dfer Sahne \u00fcbergossen, mit Pfeffer gew\u00fcrzt und auf kleiner Flamme ein wenig gekocht. Die Nudeln werden in reichlich kochendem Wasser gekocht, abgesp\u00fclt und mit der Schinkenso\u00dfe und dem K\u00e4se geschichtet. Die \u00fcbrige Butter wird gebr\u00e4unt, die Salbeibl\u00e4tter hinzugegeben und auf die Nudeln gesch\u00fcttet. Mit Salat servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 250 g gekochter Schinken 200 g Butter oder Margarine 250 ml S\u00fc\u00dfe Sahne 500 g Nudeln 200 g Geriebener K\u00e4se Salbeibl\u00e4tter Zubereitung Die Schinkenstreifen werden in 100 g Butter gebraten, mit s\u00fc\u00dfer Sahne \u00fcbergossen, mit Pfeffer gew\u00fcrzt und auf kleiner Flamme ein wenig gekocht. Die Nudeln werden in reichlich kochendem Wasser gekocht, abgesp\u00fclt und &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/18\/nudeln-mit-schinken-und-kaese\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,7],"tags":[9],"class_list":["post-5496","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-nudeln-und-co","tag-nudeln","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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Mit\u2026","rel":"","context":"In &quot;Beilagen&quot;","block_context":{"text":"Beilagen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/beilagen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2013\/02\/20230927084209_Squash_gnocchi_food_porn.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2013\/02\/20230927084209_Squash_gnocchi_food_porn.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2013\/02\/20230927084209_Squash_gnocchi_food_porn.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2013\/02\/20230927084209_Squash_gnocchi_food_porn.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":7764,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2021\/10\/07\/fenchel-schinken-nudelauflauf\/","url_meta":{"origin":5496,"position":2},"title":"Fenchel-Schinken-Nudelauflauf","author":"Steffen","date":"7. 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Salzwasser mit Butter\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/Firefly-Asparagus-with-mozzarella-and-ham-parcels-11732-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6965,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2019\/06\/19\/amsterdamer-fleischtopf\/","url_meta":{"origin":5496,"position":4},"title":"Amsterdamer Fleischtopf","author":"Steffen","date":"19. Juni 2019","format":false,"excerpt":"Amsterdamer Fleischtopf 300 Gramm Schweinefilet100 Gramm Gekochter Schinken150 Gramm Geriebenen K\u00e4se250 Gramm Bandnudeln125 ml Sahne125 ml Fleischbr\u00fcheButterMehlRosmarinSalzPfeffer Nudeln kochen, das Fleisch in Scheiben schneiden. Mit Salz, Pfeffer und Rosmarin einreiben und in Mehl wenden. In hei\u00dfer Butter von allen Seiten anbraten. Fleisch herausnehmen und in dem Bratenfett Sahne und Fleischbr\u00fche\u2026","rel":"","context":"In &quot;Auflauf&quot;","block_context":{"text":"Auflauf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/auflauf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4728,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/12\/15\/nudeln-mit-schinken-und-erbsen\/","url_meta":{"origin":5496,"position":5},"title":"Nudeln mit Schinken und Erbsen","author":"Steffen","date":"15. Dezember 2012","format":false,"excerpt":"Zutaten 400 g Teigwaren; (H\u00f6rnchen oder kleingebrochene Makkaroni) 300 g Junge Erbsen 100 g gekochter Schinken 50 g Emmentaler 50 g Parmesank\u00e4se; gerieben frisch gerieben! 1 kleine Zwiebel Fleischbr\u00fche 60 g Butter Salz und Pfeffer Zubereitung In einer Kasserolle Butter erhitzen, die fein gehackte Zwiebel darin and\u00fcnsten, die Erbsen dazusch\u00fctten,\u2026","rel":"","context":"In &quot;Hauptgerichte&quot;","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5496"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5496\/revisions"}],"predecessor-version":[{"id":5497,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5496\/revisions\/5497"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}