{"id":5494,"date":"2014-01-17T05:44:52","date_gmt":"2014-01-17T05:44:52","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5494"},"modified":"2013-12-29T05:51:15","modified_gmt":"2013-12-29T05:51:15","slug":"nudeln-mit-meeresfruechten","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/17\/nudeln-mit-meeresfruechten\/","title":{"rendered":"Nudeln mit Meeresfr\u00fcchten"},"content":{"rendered":"

Zutaten<\/strong>
\n2 Zwiebeln
\n2 Knoblauchzehen
\n250 g Champignons
\n2 EL Butter; oder Margarine
\n2 Dosen Meeresfr\u00fcchte in Lake; je 350g
\n200 ml Klare Br\u00fche (Instant)
\n500 g Tomatenst\u00fccke (Dose)
\nSalz
\nPfeffer aus der M\u00fchle
\n350 g Fettucine; Bandnudeln
\n1 Bund Dill
\nZitronenspalten zum Garnieren<\/p>\n

Zubereitung<\/strong>
\nZwiebeln grob w\u00fcrfeln, Knoblauch durch eine Presse dr\u00fccken oder klein schneiden. Champignons halbieren. Fett in einem Topf erhitzen und die Pilze darin and\u00fcnsten. Zwiebeln und Knoblauch hinzuf\u00fcgen und mitd\u00fcnsten. Meeresfr\u00fcchte abtropfen lassen und unterheben. Mit Br\u00fche und Tomatenst\u00fccken abl\u00f6schen, aufkochen und 5-10 Minuten einkochen lassen. Mit Salz und Pfeffer w\u00fcrzen.
\nIn der Zwischenzeit Nudeln in reichlich kochendem Salzwasser ca. 6 Minuten garen. Dill, bis auf einen Rest zum Garnieren, fein schneiden. Nudeln mit dr So\u00dfe auf Tellern anrichten und mit Dill bestreuen. Mit Zitrone garniert servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 2 Zwiebeln 2 Knoblauchzehen 250 g Champignons 2 EL Butter; oder Margarine 2 Dosen Meeresfr\u00fcchte in Lake; je 350g 200 ml Klare Br\u00fche (Instant) 500 g Tomatenst\u00fccke (Dose) Salz Pfeffer aus der M\u00fchle 350 g Fettucine; Bandnudeln 1 Bund Dill Zitronenspalten zum Garnieren Zubereitung Zwiebeln grob w\u00fcrfeln, Knoblauch durch eine Presse dr\u00fccken oder klein … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19,6,7],"tags":[390,9],"class_list":["post-5494","post","type-post","status-publish","format-standard","hentry","category-fisch","category-hauptgerichte","category-nudeln-und-co","tag-meerefruchte","tag-nudeln","item-wrap"],"yoast_head":"\nNudeln 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