{"id":5490,"date":"2014-01-15T05:23:38","date_gmt":"2014-01-15T05:23:38","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5490"},"modified":"2013-12-29T05:31:00","modified_gmt":"2013-12-29T05:31:00","slug":"nizza-salat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/15\/nizza-salat\/","title":{"rendered":"Nizza-Salat"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g Pellkartoffeln
\n4 Tomaten
\n2 Hartgekochte Eier
\n1 gr\u00fcne Paprikaschote
\n1 Zwiebel
\n1 Kopfsalat
\n1 Dose Thunfisch in \u00d6l
\n10 Oliven
\n1 Knoblauchzehe
\n3 EL Essig
\n6 EL \u00d6l
\n1\/2 EL Senf
\nSalz, Pfeffer
\nZucker
\n1 Bund glatte Petersilie<\/p>\n

Zubereitung<\/strong>
\nKartoffeln in Scheiben, Tomaten und Eier in Achtel, Paprikaschote in Streifen und Zwiebel in Ringe schneiden. Salat in mundgerechte St\u00fccke zerpfl\u00fccken. Thunfisch abtropfen lassen und grob zerpfl\u00fccken. Zutaten auf Teller verteilen und Oliven dar\u00fcber geben. Knoblauchzehe zerpressen und mit Essig, \u00d6l, Senf, Pfeffer, Salz und Zucker zu einer Marinade verr\u00fchren. \u00dcber die Salatteller gie\u00dfen. Petersilienbl\u00e4tter abzupfen und dr\u00fcber streuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g Pellkartoffeln 4 Tomaten 2 Hartgekochte Eier 1 gr\u00fcne Paprikaschote 1 Zwiebel 1 Kopfsalat 1 Dose Thunfisch in \u00d6l 10 Oliven 1 Knoblauchzehe 3 EL Essig 6 EL \u00d6l 1\/2 EL Senf Salz, Pfeffer Zucker 1 Bund glatte Petersilie Zubereitung Kartoffeln in Scheiben, Tomaten und Eier in Achtel, Paprikaschote in Streifen und Zwiebel … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[89,161,63],"class_list":["post-5490","post","type-post","status-publish","format-standard","hentry","category-salat","tag-kartoffel","tag-thunfisch","tag-tomate","item-wrap"],"yoast_head":"\nNizza-Salat<\/title>\n<meta name=\"description\" content=\"- Nizza-Salat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/15\/nizza-salat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nizza-Salat\" \/>\n<meta property=\"og:description\" content=\"- Nizza-Salat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/15\/nizza-salat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-15T05:23:38+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/15\\\/nizza-salat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/15\\\/nizza-salat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Nizza-Salat\",\"datePublished\":\"2014-01-15T05:23:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/15\\\/nizza-salat\\\/\"},\"wordCount\":98,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Kartoffel\",\"Thunfisch\",\"Tomate\"],\"articleSection\":[\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/15\\\/nizza-salat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/15\\\/nizza-salat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/15\\\/nizza-salat\\\/\",\"name\":\"Nizza-Salat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-01-15T05:23:38+00:00\",\"description\":\"- Nizza-Salat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/15\\\/nizza-salat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/15\\\/nizza-salat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/15\\\/nizza-salat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nizza-Salat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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