{"id":5483,"date":"2014-01-12T23:09:20","date_gmt":"2014-01-12T23:09:20","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5483"},"modified":"2013-12-28T23:12:59","modified_gmt":"2013-12-28T23:12:59","slug":"new-orleans","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/12\/new-orleans\/","title":{"rendered":"New Orleans"},"content":{"rendered":"

Zutaten<\/strong>
\n 4 cl Southern Comfort
\n 2 cl Scotch Whisky
\n 1 cl Amaretto di Saronno
\n 4 cl Orangensaft
\n 2 cl Zitronensaft
\n Eisw\u00fcrfel<\/p>\n

Zubereitung<\/strong>
\n Alle Zutaten mit reichlich Eisw\u00fcrfeln in einen Shaker geben und kr\u00e4ftig sch\u00fctteln. Crushed Ice in das Glas f\u00fcllen, den Cocktail in das Glas abseihen. Mit einem Minzebl\u00e4ttchen dekorieren. Ananas und Maraschinokirschen in das Glas legen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 4 cl Southern Comfort 2 cl Scotch Whisky 1 cl Amaretto di Saronno 4 cl Orangensaft 2 cl Zitronensaft Eisw\u00fcrfel Zubereitung Alle Zutaten mit reichlich Eisw\u00fcrfeln in einen Shaker geben und kr\u00e4ftig sch\u00fctteln. Crushed Ice in das Glas f\u00fcllen, den Cocktail in das Glas abseihen. Mit einem Minzebl\u00e4ttchen dekorieren. Ananas und Maraschinokirschen in das … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[66],"class_list":["post-5483","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-cocktail","item-wrap"],"yoast_head":"\nNew Orleans<\/title>\n<meta name=\"description\" content=\"- New Orleans\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/12\/new-orleans\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Orleans\" \/>\n<meta property=\"og:description\" content=\"- New Orleans\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/12\/new-orleans\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-12T23:09:20+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/12\\\/new-orleans\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/12\\\/new-orleans\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"New Orleans\",\"datePublished\":\"2014-01-12T23:09:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/12\\\/new-orleans\\\/\"},\"wordCount\":60,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Cocktail\"],\"articleSection\":[\"alkoholische Getr\u00e4nke\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/12\\\/new-orleans\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/12\\\/new-orleans\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/12\\\/new-orleans\\\/\",\"name\":\"New Orleans\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-01-12T23:09:20+00:00\",\"description\":\"- New Orleans\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/12\\\/new-orleans\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/12\\\/new-orleans\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/12\\\/new-orleans\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"New Orleans\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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Juli 2011","format":false,"excerpt":"Zutaten 4 cl Ananassaft 3 cl Orangensaft Zubereitung Die S\u00e4fte mit Eis shaken und in das Glas seihen.","rel":"","context":"In "Getr\u00e4nke"","block_context":{"text":"Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4102,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/07\/yellow-star-alternativ\/","url_meta":{"origin":5483,"position":5},"title":"Yellow Star (alternativ)","author":"Steffen","date":"7. M\u00e4rz 2012","format":false,"excerpt":"Zutaten Eisw\u00fcrfel 2 cl Pernod 2 cl Bols Cr\u00e8me de Bananas 2 cl Gin 1 cl Maracujasirup 8 cl Orangensaft Zubereitung Eisw\u00fcrfel und s\u00e4mtliche Zutaten in den Shaker geben, kr\u00e4ftig sch\u00fctteln und durch das Barsieb in das mit Eisw\u00fcrfel gef\u00fcllte Longdrinkglas abgie\u00dfen. 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