{"id":5477,"date":"2014-01-09T21:44:31","date_gmt":"2014-01-09T21:44:31","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5477"},"modified":"2013-12-28T21:49:38","modified_gmt":"2013-12-28T21:49:38","slug":"mexikanische-pizza","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/09\/mexikanische-pizza\/","title":{"rendered":"Mexikanische Pizza"},"content":{"rendered":"

Zutaten<\/strong>
\nTEIG <\/em>
\n125 g Maismehl
\n125 g Vollmehl
\n1,5 TL Backpulver
\n1\/4 TL Senfpulver
\n1\/4 TL Salz
\n1 Ei; verschlagen
\n250 ml Entrahmte Milch
\nBELAG <\/em>
\n2 TL Oliven\u00f6l
\n1 Zwiebel; gehackt
\n1 Knoblauchzehe; zerdr\u00fcckt
\n250 g Zucchini; in Scheiben geschnitten – ODER
\n250 g Pilze
\n400 g Dosentomaten; gehackt
\n2 EL Tomatenp\u00fcree
\n2 TL Oregano; frisch gehackt
\n12 Schwarze Oliven; entsteint
\n75 g Cheddar-K\u00e4se; gerieben<\/p>\n

Zubereitung<\/strong>
\nZubereitungszeit: 50 Minuten, Backzeit: 20 Minuten
\n1. F\u00fcr den Teig Maismehl, Vollmehl, Backpulver, Senfpulver und Salz vermischen.
\n2. Eier und Milch verquirlen.
\n3. Eier und Milch zur Mehlmischung geben und das Ganze zu einem weichen Teig vermischen. Teig ausrollen, so dass er entweder auf ein leicht gefettetes rundes Blech von 23 cm Durchmesser oder ein quadratisches von 20 cm Gr\u00f6sse passt.
\n4. Boden im vorgeheizten Rohr bei 200 Grad (Gas Stufe 6) 10 Minuten backen und beiseite stellen. Hitze auf 190 Grad (Gas Stufe 5) drosseln.
\n5. F\u00fcr den Belag Oliven\u00f6l leicht erhitzen und Knoblauch und Zwiebel darin 5 Minuten anschmoren.
\n6. Zucchini zugeben und weitere 5 Minuten schmoren.
\n7. Tomaten, Tomatenp\u00fcree und Oregano zugeben und zugedeckt 15 Minuten simmern, bis eine dickliche Sosse entstanden ist. Falls n\u00f6tig, etwas Wasser oder Tomatensaft zugeben.
\n8. Oliven einr\u00fchren und die Masse auf den Teigboden streichen. Mit K\u00e4se \u00fcberstreuen.
\n9. Im Rohr 20 Minuten \u00fcberbacken. Sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten TEIG 125 g Maismehl 125 g Vollmehl 1,5 TL Backpulver 1\/4 TL Senfpulver 1\/4 TL Salz 1 Ei; verschlagen 250 ml Entrahmte Milch BELAG 2 TL Oliven\u00f6l 1 Zwiebel; gehackt 1 Knoblauchzehe; zerdr\u00fcckt 250 g Zucchini; in Scheiben geschnitten – ODER 250 g Pilze 400 g Dosentomaten; gehackt 2 EL Tomatenp\u00fcree 2 TL Oregano; … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[127],"tags":[538],"class_list":["post-5477","post","type-post","status-publish","format-standard","hentry","category-pizza-und-co","tag-mexikanisch","item-wrap"],"yoast_head":"\nMexikanische Pizza<\/title>\n<meta name=\"description\" content=\"- Mexikanische Pizza\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/09\/mexikanische-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mexikanische Pizza\" \/>\n<meta property=\"og:description\" content=\"- Mexikanische Pizza\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/09\/mexikanische-pizza\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-09T21:44:31+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/09\\\/mexikanische-pizza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/09\\\/mexikanische-pizza\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Mexikanische Pizza\",\"datePublished\":\"2014-01-09T21:44:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/09\\\/mexikanische-pizza\\\/\"},\"wordCount\":195,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Mexikanisch\"],\"articleSection\":[\"Pizza und Co.\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/09\\\/mexikanische-pizza\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/09\\\/mexikanische-pizza\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/09\\\/mexikanische-pizza\\\/\",\"name\":\"Mexikanische Pizza\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2014-01-09T21:44:31+00:00\",\"description\":\"- Mexikanische Pizza\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/09\\\/mexikanische-pizza\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/09\\\/mexikanische-pizza\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2014\\\/01\\\/09\\\/mexikanische-pizza\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mexikanische Pizza\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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