{"id":5475,"date":"2014-01-08T21:15:05","date_gmt":"2014-01-08T21:15:05","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5475"},"modified":"2013-12-28T21:35:41","modified_gmt":"2013-12-28T21:35:41","slug":"mexikanische-kasserolle","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/08\/mexikanische-kasserolle\/","title":{"rendered":"Mexikanische Kasserolle"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g Rinderhackfleisch
\n2 EL \u00d6l
\n1 Zwiebel
\n1 Knoblauchzehe
\n1 Paprikaschote
\n600 g Tomaten
\n300 g Maisk\u00f6rner
\n50 g Rosinen
\n50 g Gef\u00fcllte Oliven
\n70 g Tilsiter; gerieben Salz
\nChilipulver<\/p>\n

Zubereitung<\/strong>
\n\u00d6l in einer Pfanne erhitzen, Hackfleisch und in W\u00fcrfel geschnittene Zwiebel hinzuf\u00fcgen. Alles gut anbraten. Knoblauchzehe zerdr\u00fccken. Paprikaschote waschen, entkernen und in Streifen schneiden. Die H\u00e4lfte der Tomaten enth\u00e4uten und in Scheiben schneiden.
\nKnoblauch, Paprikastreifen, Tomaten, Mais, Rosinen zum Fleisch geben, bei milder Hitze 15 Minuten garen.
\nIn Scheiben geschnittene Oliven untermischen, in eine gefettete Auflaufform f\u00fcllen.
\nMit den restlichen in Scheiben geschnittenen ungesch\u00e4lten Tomaten belegen, K\u00e4se dar\u00fcberstreuen und 15 Minuten bei 200 \u00b0C \u00fcberbacken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g Rinderhackfleisch 2 EL \u00d6l 1 Zwiebel 1 Knoblauchzehe 1 Paprikaschote 600 g Tomaten 300 g Maisk\u00f6rner 50 g Rosinen 50 g Gef\u00fcllte Oliven 70 g Tilsiter; gerieben Salz Chilipulver Zubereitung \u00d6l in einer Pfanne erhitzen, Hackfleisch und in W\u00fcrfel geschnittene Zwiebel hinzuf\u00fcgen. Alles gut anbraten. Knoblauchzehe zerdr\u00fccken. Paprikaschote waschen, entkernen und in … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,57],"tags":[82],"class_list":["post-5475","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","tag-hackfleisch","item-wrap"],"yoast_head":"\nMexikanische 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