{"id":5473,"date":"2014-01-07T20:34:48","date_gmt":"2014-01-07T20:34:48","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5473"},"modified":"2013-12-28T20:53:26","modified_gmt":"2013-12-28T20:53:26","slug":"mexikanische-hackfleischpfanne","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/07\/mexikanische-hackfleischpfanne\/","title":{"rendered":"Mexikanische Hackfleischpfanne"},"content":{"rendered":"

Zutaten<\/strong>
\n75 g durchwachsener R\u00e4ucherspeck
\n500 g Rinderhack
\n2 EL Oliven\u00f6l
\n2 Knoblauchzehen
\n1 TL Salz
\n1 Peperoni
\n2 Zwiebeln
\n1 Rote Paprikaschote
\n1 Gr\u00fcne Paprikaschote
\n1 Tasse Rotwein
\n1 TL Majoran
\n1 TL Thymian
\n2 EL Tomatenmark
\n1 Dose Gesch\u00e4lte Tomaten
\n1 Dose Kidneybohnen
\nSchwarzer Pfeffer
\nSalz
\n1 Priese Cayennepfeffer
\n2 EL Honig
\nTabasco
\n2 EL Schnittlauch; geschnitten<\/p>\n

Zubereitung<\/strong>
\nDen Speck in feine W\u00fcrfel schneiden, in ein vorgeheiztes Br\u00e4unungsgeschirr geben und bei 600 Watt Leistung 2-3 Minuten auslassen.
\nDas Rinderhack, das Oliven\u00f6l und die mit Salz zerriebenen Knoblauchzehen zum Speck geben.
\nBei 600 Watt Leistung 8-10 Minuten braten.
\nDie Peperoni fein hacken und zum Fleisch geben.
\nDie Zwiebel sch\u00e4len und fein w\u00fcrfeln
\nDie beiden Paprikaschoten halbieren, entkernen, in feine Streifen schneiden, waschen und zum Fleisch geben.
\nDen Rotwein angiessen, den Majoran und den Thymian unterr\u00fchren und bei 600 Watt Leistung 8-10 Minuten garen.
\nDas Tomatenmark einr\u00fchren. Die gesch\u00e4lten Tomaten mit einer Gabel zerdr\u00fccken und mit den gut abgetropften Kidney-Bohnen unter das Fleisch r\u00fchren.
\nMit Salz, Pfeffer, Cayennepfeffer kr\u00e4ftig w\u00fcrzen und das Ganze bei 600 Watt Leistung 6-8 Minuten erhitzen.
\nNach Ende der Garzeit die Hackfleischpfanne mit dem Honig und Tabasco aromatisieren, nochmals abschmecken, anrichten und mit Schnittlauch bestreut servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 75 g durchwachsener R\u00e4ucherspeck 500 g Rinderhack 2 EL Oliven\u00f6l 2 Knoblauchzehen 1 TL Salz 1 Peperoni 2 Zwiebeln 1 Rote Paprikaschote 1 Gr\u00fcne Paprikaschote 1 Tasse Rotwein 1 TL Majoran 1 TL Thymian 2 EL Tomatenmark 1 Dose Gesch\u00e4lte Tomaten 1 Dose Kidneybohnen Schwarzer Pfeffer Salz 1 Priese Cayennepfeffer 2 EL Honig Tabasco … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,57],"tags":[82,538],"class_list":["post-5473","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-rind","tag-hackfleisch","tag-mexikanisch","item-wrap"],"yoast_head":"\nMexikanische 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