{"id":546,"date":"2011-04-13T19:38:48","date_gmt":"2011-04-13T19:38:48","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=546"},"modified":"2011-04-13T19:38:48","modified_gmt":"2011-04-13T19:38:48","slug":"avocados-atun","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-atun\/","title":{"rendered":"Avocados At\u00fan"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n2 Dosen Thunfisch in \u00d6l
\n4 Sardellenfilets
\n2 TL Kaper
\n2 Tomaten
\n1\/2 Paprikaschote
\n3 Artischockenb\u00f6den aus der Dose
\nSaft von 1 Zitrone
\n1 Schu\u00df Cognac
\nSalz
\nPfeffer
\n2 Avocados
\n8-10 Oliven<\/p>\n

\nZubereitung: <\/b>
\nThunfisch gut abtropfen lassen und zerpfl\u00fccken. Sardellenfilets und Kapern fein wiegen, Oliven, Paprikaschote und die gesch\u00e4lten Tomaten kleinschneiden. Artischockenb\u00f6den abtropfen lassen und in Schnitze schneiden. Die so vorbereiteten Zutaten in einer Salatsch\u00fcssel gut mischen, mit Zitronensaft, Cognac, Salz und Pfeffer abschmecken und 10 Minuten zugedeckt ziehen lassen. Avocados waschen, aufschneiden und entkernen Salat in die Avocadoh\u00e4lften f\u00fcllen, den Rest getrennt dazu reichen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 2 Dosen Thunfisch in \u00d6l 4 Sardellenfilets 2 TL Kaper 2 Tomaten 1\/2 Paprikaschote 3 Artischockenb\u00f6den aus der Dose Saft von 1 Zitrone 1 Schu\u00df Cognac Salz Pfeffer 2 Avocados 8-10 Oliven Zubereitung: Thunfisch gut abtropfen lassen und zerpfl\u00fccken. Sardellenfilets und Kapern fein wiegen, Oliven, Paprikaschote und die gesch\u00e4lten Tomaten kleinschneiden. Artischockenb\u00f6den abtropfen lassen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[151,18],"tags":[141,161],"class_list":["post-546","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-gemuse","tag-avocado","tag-thunfisch","item-wrap"],"yoast_head":"\nAvocados At\u00fan<\/title>\n<meta name=\"description\" content=\"- Avocados At\u00fan\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-atun\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avocados At\u00fan\" \/>\n<meta property=\"og:description\" content=\"- Avocados At\u00fan\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-atun\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-13T19:38:48+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-atun\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-atun\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Avocados At\u00fan\",\"datePublished\":\"2011-04-13T19:38:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-atun\\\/\"},\"wordCount\":96,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Avocado\",\"Thunfisch\"],\"articleSection\":[\"Fisch\",\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-atun\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-atun\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-atun\\\/\",\"name\":\"Avocados At\u00fan\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-13T19:38:48+00:00\",\"description\":\"- Avocados At\u00fan\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-atun\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-atun\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-atun\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Avocados At\u00fan\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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