{"id":5459,"date":"2014-01-02T07:24:15","date_gmt":"2014-01-02T07:24:15","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5459"},"modified":"2013-12-28T07:41:55","modified_gmt":"2013-12-28T07:41:55","slug":"meeresfruechte-salat-mit-gurke","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/01\/02\/meeresfruechte-salat-mit-gurke\/","title":{"rendered":"Meeresfr\u00fcchte-Salat mit Gurke"},"content":{"rendered":"

Zutaten<\/strong>
\n150 g Tintenfischringe
\n2 EL Zitronensaft
\n1 St\u00fcck Zitronengraswurzel
\n150 g Fischfilet
\n1 mittlere Gurke
\n1 Stangensellerie
\n150 g Gekochte Krabben gesch\u00e4lte
\n150 g Dosenmuscheln; abgetropft
\n1 kleine Zwiebel; sehr feingehackt
\n1 kleine Rote Chilischote; entkernt und sehr feingehackt
\n1 EL Minze; gehackt
\n1 TL Knoblauch; gehackter
\n1 EL Fr\u00fchlingszwiebel; nur das Gr\u00fcne, gehackt
\n2 EL Fischsauce
\nZucker; nach Geschmack
\nSalatbl\u00e4tter
\nauf Wunsch:<\/em>
\nErdn\u00fcsse; zersto\u00dfen<\/p>\n

Zubereitung<\/strong>
\nTintenfisch in leicht gesalzenem Wasser mit der H\u00e4lfte des Zitronensaftes und dem Zitronengras 30 Sekunden blanchieren, dann herausnehmen. Fischfilet in dem Wasser 2 Minuten d\u00fcnsten, herausnehmen, abtropfen lassen und w\u00fcrfeln.
\nGurken sch\u00e4len, l\u00e4ngs halbieren. Mit einem Teel\u00f6ffel entkernen, in d\u00fcnne Scheiben schneiden.
\nSellerie waschen, in d\u00fcnne Ringe schneiden.
\nTintenfisch, Fischfilet, Gurke, Sellerie, Krabben und Muscheln in einer Salatsch\u00fcssel mischen.
\nIn einem Sch\u00e4lchen die restlichen Zutaten mit Au\u00dfnahme der Salatbl\u00e4tter, vermischen, nach Belieben abschmecken. \u00dcber den Salat geben und kurz unterr\u00fchren.
\nEine Servierplatte mit den Salatbl\u00e4ttern auslegen und den Salat darauf anrichten. Auf Wunsch mit zersto\u00dfenen Erdn\u00fcssen garnieren.
\nTip:<\/em> Die Muschelaufgu\u00dffl\u00fcssigkeit k\u00f6nnen Sie einfrieren und bei einem anderen Rezept, z.B. statt Fischbr\u00fche verwenden.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 150 g Tintenfischringe 2 EL Zitronensaft 1 St\u00fcck Zitronengraswurzel 150 g Fischfilet 1 mittlere Gurke 1 Stangensellerie 150 g Gekochte Krabben gesch\u00e4lte 150 g Dosenmuscheln; abgetropft 1 kleine Zwiebel; sehr feingehackt 1 kleine Rote Chilischote; entkernt und sehr feingehackt 1 EL Minze; gehackt 1 TL Knoblauch; gehackter 1 EL Fr\u00fchlingszwiebel; nur das Gr\u00fcne, gehackt … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[151,3],"tags":[680],"class_list":["post-5459","post","type-post","status-publish","format-standard","hentry","category-fisch-2","category-salat","tag-meeresfruechte","item-wrap"],"yoast_head":"\nMeeresfr\u00fcchte-Salat 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