{"id":5442,"date":"2013-12-06T16:52:21","date_gmt":"2013-12-06T16:52:21","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5442"},"modified":"2013-12-06T16:52:21","modified_gmt":"2013-12-06T16:52:21","slug":"marinierte-zucchini","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/12\/06\/marinierte-zucchini\/","title":{"rendered":"Marinierte Zucchini"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g kleine Zucchini
\n6 EL Oliven\u00f6l
\nSalz.
\nschwarzer Pfeffer adM
\n4 EL Wei\u00dfwein, trocken
\n2 EL Zitronensaft
\n2 Knoblauchzehen
\n1 TL Nanaminze – marokkanische Minze
\nZubereitung<\/strong>
\nZucchini waschen, Bl\u00fcten- und Stielans\u00e4tze abschneiden. Besch\u00e4digte Stellen an den Schalen abschneiden. Die Zucchini in Streifen schneiden. 4 EL Oliven\u00f6l in einer Pfanne erhitzen und die Zucchinistreifen von beiden Seiten anbraten. Auf eine Platte legen. 2 EL Oliven\u00f6l, 1\/2 TL Salz, eine gute Prise Pfeffer, Wein, Zitronensaft und Minze verr\u00fchren. Knoblauch sch\u00e4len, durch die Knoblauchpresse dr\u00fccken und unter die Marinade mischen. Diese gleichm\u00e4\u00dfig \u00fcber die Zucchini tr\u00e4ufeln. Mindestens 30 Minuten durchziehen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g kleine Zucchini 6 EL Oliven\u00f6l Salz. schwarzer Pfeffer adM 4 EL Wei\u00dfwein, trocken 2 EL Zitronensaft 2 Knoblauchzehen 1 TL Nanaminze – marokkanische Minze Zubereitung Zucchini waschen, Bl\u00fcten- und Stielans\u00e4tze abschneiden. Besch\u00e4digte Stellen an den Schalen abschneiden. Die Zucchini in Streifen schneiden. 4 EL Oliven\u00f6l in einer Pfanne erhitzen und die Zucchinistreifen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[224],"class_list":["post-5442","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-zucchini","item-wrap"],"yoast_head":"\nMarinierte Zucchini<\/title>\n<meta name=\"description\" content=\"- Marinierte Zucchini\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/12\/06\/marinierte-zucchini\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marinierte Zucchini\" \/>\n<meta property=\"og:description\" content=\"- Marinierte Zucchini\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/12\/06\/marinierte-zucchini\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-06T16:52:21+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/12\\\/06\\\/marinierte-zucchini\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/12\\\/06\\\/marinierte-zucchini\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Marinierte Zucchini\",\"datePublished\":\"2013-12-06T16:52:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/12\\\/06\\\/marinierte-zucchini\\\/\"},\"wordCount\":104,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Zucchini\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/12\\\/06\\\/marinierte-zucchini\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/12\\\/06\\\/marinierte-zucchini\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/12\\\/06\\\/marinierte-zucchini\\\/\",\"name\":\"Marinierte Zucchini\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-12-06T16:52:21+00:00\",\"description\":\"- Marinierte Zucchini\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/12\\\/06\\\/marinierte-zucchini\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/12\\\/06\\\/marinierte-zucchini\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/12\\\/06\\\/marinierte-zucchini\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Marinierte Zucchini\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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