{"id":544,"date":"2011-04-13T19:36:45","date_gmt":"2011-04-13T19:36:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=544"},"modified":"2011-04-13T19:36:45","modified_gmt":"2011-04-13T19:36:45","slug":"avocados-mit-hummersalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-hummersalat\/","title":{"rendered":"Avocados mit Hummersalat"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n2 reife Avocados
\nSaft von 1 Zitrone
\nSalz
\nPfeffer
\n1 Dose Hummerfleisch
\n8 gef\u00fcllte Oliven<\/p>\n

\nZubereitung: <\/b>
\nAvocados der L\u00e4nge nach halbieren und die Steine entfernen. Das Fruchtfleisch mit einem spitzen L\u00f6ffel ausl\u00f6sen und in W\u00fcrfel schneiden. Fruchtinneres mit Zitronensaft betr\u00e4ufeln, salzen und pfeffern.Das Hummerfleisch w\u00fcrfeln, die Oliven in Scheiben schneiden und beides mit den Avocadow\u00fcrfeln mischen. Nun die Fruchth\u00e4lften mit der Mischung f\u00fcllen. Gut gek\u00fchlt servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 2 reife Avocados Saft von 1 Zitrone Salz Pfeffer 1 Dose Hummerfleisch 8 gef\u00fcllte Oliven Zubereitung: Avocados der L\u00e4nge nach halbieren und die Steine entfernen. Das Fruchtfleisch mit einem spitzen L\u00f6ffel ausl\u00f6sen und in W\u00fcrfel schneiden. Fruchtinneres mit Zitronensaft betr\u00e4ufeln, salzen und pfeffern.Das Hummerfleisch w\u00fcrfeln, die Oliven in Scheiben schneiden und beides mit den … <\/p>\n

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