{"id":5437,"date":"2013-12-27T19:24:23","date_gmt":"2013-12-27T19:24:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5437"},"modified":"2013-12-27T19:24:23","modified_gmt":"2013-12-27T19:24:23","slug":"rotkohl-mit-doerrpflaumen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/12\/27\/rotkohl-mit-doerrpflaumen\/","title":{"rendered":"Rotkohl mit D\u00f6rrpflaumen"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n700 g Rotkohl<br \/>\nFett<br \/>\nHerber Rotwein<br \/>\n150 g D\u00f6rrpflaumen<br \/>\n150 g Zitronen<br \/>\nMehl<br \/>\nSalz<br \/>\nZucker<br \/>\nGew\u00fcrznelken<br \/>\nZitronensaft<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nVom Kohl die besch\u00e4digten Bl\u00e4tter abschneiden, sp\u00fclen, fein hobeln, den Strunk und die dicken Blattrippen entfernen, das Fett<br \/>\nhinzuf\u00fcgen, mit Wein betr\u00e4ufeln und auf kleiner Flamme zugedeckt d\u00fcnsten.<br \/>\nDie Pflaumen waschen, mit etwas Wasser begie\u00dfen, kochen und durch ein Sieb passieren. Die Zitronen waschen, br\u00fchen, schalen, w\u00fcrfeln und entkernen.<br \/>\nDas Fett erhitzen, mit etwas Mehl mischen, nicht br\u00e4unen lassen. Mit dem Kohl, den Pflaumen und den Zitronen sowie den Gew\u00fcrzen<br \/>\nvermischen, einige Minuten d\u00fcnsten und abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 700 g Rotkohl Fett Herber Rotwein 150 g D\u00f6rrpflaumen 150 g Zitronen Mehl Salz Zucker Gew\u00fcrznelken Zitronensaft Zubereitung Vom Kohl die besch\u00e4digten Bl\u00e4tter abschneiden, sp\u00fclen, fein hobeln, den Strunk und die dicken Blattrippen entfernen, das Fett hinzuf\u00fcgen, mit Wein betr\u00e4ufeln und auf kleiner Flamme zugedeckt d\u00fcnsten. Die Pflaumen waschen, mit etwas Wasser begie\u00dfen, kochen &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/12\/27\/rotkohl-mit-doerrpflaumen\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[690],"class_list":["post-5437","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-rotkohl","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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Oktober 2013","format":false,"excerpt":"Zutaten 400 g Rotkohl 2 \u00c4pfel, sauer Marinade 6 EL Distel\u00f6l 2-3 EL Zitronensaft 1 Knoblauchzehe 1\/4 TL Dijon-Senf Salz & Pfeffer Zubereitung Die \u00e4usseren Bl\u00e4tter entfernen, den Strunk ausschneiden, den Rotkohl grob raspeln. Die \u00c4pfel sch\u00e4len, vierteln, das Kernhaus entfernen und w\u00fcrfeln. Die Marinade mischen und abschmecken. Mit dem\u2026","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1642,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/13\/gedunsteter-grunkohl-mit-apfeln\/","url_meta":{"origin":5437,"position":2},"title":"Ged\u00fcnsteter Gr\u00fcnkohl mit \u00c4pfeln","author":"Steffen","date":"13. 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