{"id":5437,"date":"2013-12-27T19:24:23","date_gmt":"2013-12-27T19:24:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5437"},"modified":"2013-12-27T19:24:23","modified_gmt":"2013-12-27T19:24:23","slug":"rotkohl-mit-doerrpflaumen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/12\/27\/rotkohl-mit-doerrpflaumen\/","title":{"rendered":"Rotkohl mit D\u00f6rrpflaumen"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n700 g Rotkohl<br \/>\nFett<br \/>\nHerber Rotwein<br \/>\n150 g D\u00f6rrpflaumen<br \/>\n150 g Zitronen<br \/>\nMehl<br \/>\nSalz<br \/>\nZucker<br \/>\nGew\u00fcrznelken<br \/>\nZitronensaft<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nVom Kohl die besch\u00e4digten Bl\u00e4tter abschneiden, sp\u00fclen, fein hobeln, den Strunk und die dicken Blattrippen entfernen, das Fett<br \/>\nhinzuf\u00fcgen, mit Wein betr\u00e4ufeln und auf kleiner Flamme zugedeckt d\u00fcnsten.<br \/>\nDie Pflaumen waschen, mit etwas Wasser begie\u00dfen, kochen und durch ein Sieb passieren. Die Zitronen waschen, br\u00fchen, schalen, w\u00fcrfeln und entkernen.<br \/>\nDas Fett erhitzen, mit etwas Mehl mischen, nicht br\u00e4unen lassen. Mit dem Kohl, den Pflaumen und den Zitronen sowie den Gew\u00fcrzen<br \/>\nvermischen, einige Minuten d\u00fcnsten und abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 700 g Rotkohl Fett Herber Rotwein 150 g D\u00f6rrpflaumen 150 g Zitronen Mehl Salz Zucker Gew\u00fcrznelken Zitronensaft Zubereitung Vom Kohl die besch\u00e4digten Bl\u00e4tter abschneiden, sp\u00fclen, fein hobeln, den Strunk und die dicken Blattrippen entfernen, das Fett hinzuf\u00fcgen, mit Wein betr\u00e4ufeln und auf kleiner Flamme zugedeckt d\u00fcnsten. Die Pflaumen waschen, mit etwas Wasser begie\u00dfen, kochen &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/12\/27\/rotkohl-mit-doerrpflaumen\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[690],"class_list":["post-5437","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-rotkohl","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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Mai 2011","format":false,"excerpt":"Zutaten: 150 g D\u00f6rr\u00e4pfel 1 EL Zitronensaft 800 g Gr\u00fcnkohl 1 Zwiebel Salz 20 g Butter oder Margarine 1\/2 l Fleischbr\u00fche Pfeffer Zubereitung:Die D\u00f6rr\u00e4pfel am Vorabend in etwas Wasser und Zitronensaft einweichen. Am n\u00e4chsten Tag die Gr\u00fcnkohlbl\u00e4tter von den Stielen streifen, waschen und 5 Minuten in sprudelnd kochendem Salzwasser blanchieren.\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5409,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/19\/rotkohl-salat\/","url_meta":{"origin":5437,"position":2},"title":"Rotkohl-Salat","author":"Steffen","date":"19. 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