{"id":5428,"date":"2013-10-20T19:53:56","date_gmt":"2013-10-20T19:53:56","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5428"},"modified":"2013-10-20T19:53:56","modified_gmt":"2013-10-20T19:53:56","slug":"lauwarmer-rotkohlsalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/20\/lauwarmer-rotkohlsalat\/","title":{"rendered":"Lauwarmer Rotkohlsalat"},"content":{"rendered":"

Zutaten<\/strong>
\n1 kleiner Kopf Rotkohl (500 g)
\n50 g brauner Kandiszucker
\n60 ml Rotweinessig
\n200 ml Fleischbr\u00fche
\nabgeriebene Schale von 1-2 Orange (unbehandelt)
\n30 g Butter
\nSalz, Pfeffer (M\u00fchle)
\n60 ml schwarzer Johannisbeersaft (100% Fruchtanteil)<\/p>\n

Zubereitung<\/strong>
\n1. Den Rotkohl putzen, die \u00e4usseren Bl\u00e4tter entfernen. Den Rotkohl vierteln, dabei den harten Strunk abschneiden. Die Rotkohlviertel in feine Streifen schneiden.
\n2. Den Kandiszucker in einer heissen Pfanne schmelzen lassen und mit Rotweinessig abl\u00f6schen. Die Fleischbr\u00fche dazugie\u00dfen. Die Orangenschale dazugeben. Die Butter unterr\u00fchren, herzhaft salzen und pfeffern.
\n3. Die Rotkohlstreifen hineingeben, einmal umr\u00fchren, den Deckel auflegen. Den Rotkohl bei milder Hitze langsam 7-10 Minuten garen, danach mit Johannisbeersaft w\u00fcrzen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1 kleiner Kopf Rotkohl (500 g) 50 g brauner Kandiszucker 60 ml Rotweinessig 200 ml Fleischbr\u00fche abgeriebene Schale von 1-2 Orange (unbehandelt) 30 g Butter Salz, Pfeffer (M\u00fchle) 60 ml schwarzer Johannisbeersaft (100% Fruchtanteil) Zubereitung 1. Den Rotkohl putzen, die \u00e4usseren Bl\u00e4tter entfernen. Den Rotkohl vierteln, dabei den harten Strunk abschneiden. Die Rotkohlviertel in … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[690],"class_list":["post-5428","post","type-post","status-publish","format-standard","hentry","category-salat","tag-rotkohl","item-wrap"],"yoast_head":"\nLauwarmer Rotkohlsalat<\/title>\n<meta name=\"description\" content=\"- Lauwarmer Rotkohlsalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/20\/lauwarmer-rotkohlsalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lauwarmer Rotkohlsalat\" \/>\n<meta property=\"og:description\" content=\"- Lauwarmer Rotkohlsalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/20\/lauwarmer-rotkohlsalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-20T19:53:56+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/20\\\/lauwarmer-rotkohlsalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/20\\\/lauwarmer-rotkohlsalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Lauwarmer Rotkohlsalat\",\"datePublished\":\"2013-10-20T19:53:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/20\\\/lauwarmer-rotkohlsalat\\\/\"},\"wordCount\":106,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Rotkohl\"],\"articleSection\":[\"Salat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/20\\\/lauwarmer-rotkohlsalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/20\\\/lauwarmer-rotkohlsalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/20\\\/lauwarmer-rotkohlsalat\\\/\",\"name\":\"Lauwarmer Rotkohlsalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-10-20T19:53:56+00:00\",\"description\":\"- Lauwarmer Rotkohlsalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/20\\\/lauwarmer-rotkohlsalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/20\\\/lauwarmer-rotkohlsalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/20\\\/lauwarmer-rotkohlsalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lauwarmer Rotkohlsalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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