{"id":5424,"date":"2013-10-20T18:53:45","date_gmt":"2013-10-20T18:53:45","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5424"},"modified":"2013-10-20T18:53:45","modified_gmt":"2013-10-20T18:53:45","slug":"krautsalat-bayrische-art","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/20\/krautsalat-bayrische-art\/","title":{"rendered":"Krautsalat bayrische Art"},"content":{"rendered":"

Zutaten<\/strong>
\n300 g Junger Wei\u00dfkohl
\n70 g Knollensellerie
\n1\/2 Karotte – gesch\u00e4lt und in 2-3 mm gro\u00dfe W\u00fcrfel geschnitten
\n70 g Lauch – geputzt, dunkelgr\u00fcner Teil entfernt, in 2-3 mm gro\u00dfe W\u00fcrfel geschnitten
\n1 Kleine Zwiebel – gesch\u00e4lt, quer in Streifen geschnitten
\n1 EL \u00d6l (1)
\n1 TL Zucker
\n3 EL Rotweinessig
\n150 ml Gem\u00fcsebr\u00fche
\n1\/2 TL K\u00fcmmelsamen
\n1 Lorbeerblatt
\n1 Rote Chilischote, mittelscharf
\n1 EL Oliven\u00f6l
\n1,5 EL Pflanzen\u00f6l (2)
\n1,5 EL Petersilienbl\u00e4tter
\nSalz
\n1 Prise Cayennepfeffer<\/p>\n

Zubereitung<\/strong>
\nKohl putzen, in feine Streifen hobeln und den Strunk dabei entfernen.
\n\u00d6l (1) in einem Topf erhitzen und die Zwiebelstreifen darin glasig anschwitzen. Den Zucker und die Gem\u00fcsew\u00fcrfel dazugeben und etwas mitd\u00fcnsten lassen. Mit dem Essig abl\u00f6schen, mit der Br\u00fche aufgie\u00dfen und einmal kurz aufkochen lassen. K\u00fcmmel, Lorbeer, Chilischote, Oliven\u00f6l und \u00d6l (2) hinzuf\u00fcgen und alles hei\u00df \u00fcber das Kraut gie\u00dfen. Gut durchmischen.
\nLorbeer und Chilischote wieder entfernen. Die frisch geschnittene Petersilie hinzuf\u00fcgen und den Krautsalat mit Salz und Cayennepfeffer abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 300 g Junger Wei\u00dfkohl 70 g Knollensellerie 1\/2 Karotte – gesch\u00e4lt und in 2-3 mm gro\u00dfe W\u00fcrfel geschnitten 70 g Lauch – geputzt, dunkelgr\u00fcner Teil entfernt, in 2-3 mm gro\u00dfe W\u00fcrfel geschnitten 1 Kleine Zwiebel – gesch\u00e4lt, quer in Streifen geschnitten 1 EL \u00d6l (1) 1 TL Zucker 3 EL Rotweinessig 150 ml Gem\u00fcsebr\u00fche … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[409,256],"class_list":["post-5424","post","type-post","status-publish","format-standard","hentry","category-salat","tag-bayern","tag-weiskohl","item-wrap"],"yoast_head":"\nKrautsalat bayrische Art<\/title>\n<meta name=\"description\" content=\"- Krautsalat bayrische Art\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/20\/krautsalat-bayrische-art\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Krautsalat bayrische Art\" \/>\n<meta property=\"og:description\" content=\"- Krautsalat bayrische Art\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/20\/krautsalat-bayrische-art\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta 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