{"id":542,"date":"2011-04-13T19:28:28","date_gmt":"2011-04-13T19:28:28","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=542"},"modified":"2011-04-13T19:28:28","modified_gmt":"2011-04-13T19:28:28","slug":"avocados-mit-kaviarfullung","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-kaviarfullung\/","title":{"rendered":"Avocados mit Kaviarf\u00fcllung"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n2 Avocados
\n1 kleiner Becher saure Sahne
\nSalz
\nPfeffer
\n1 EL frisch gepre\u00dfter Zitronensaft
\n1 Dose deutscher Kaviar
\n1 Dose Keta-Kaviar zum Bestreuen
\nSchnittlauch zum Garnieren
\nZitronenscheiben oder -viertel<\/p>\n

\nZubereitung: <\/b>
\nAvocados aufschneiden und entkernen. Das Fruchtfleisch mit einem L\u00f6ffel vorsichtig ausl\u00f6sen und in einer kleinen Sch\u00fcssel mit der sauren Sahne vermischen. Mit Salz, Pfeffer und frisch gepre\u00dftem Zitronensaft abschmecken. Die Avocadoh\u00e4lften halbvoll mit der Mischung f\u00fcllen, Schnittlauchr\u00f6llchen dar\u00fcberstreuen.
\nBeide Kaviarsorten mit einem Teel\u00f6ffel in die Fruchth\u00e4lften geben. Die Avocados auf kleine Teller setzen und mit den Zitronenscheiben oder -vierteln garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 2 Avocados 1 kleiner Becher saure Sahne Salz Pfeffer 1 EL frisch gepre\u00dfter Zitronensaft 1 Dose deutscher Kaviar 1 Dose Keta-Kaviar zum Bestreuen Schnittlauch zum Garnieren Zitronenscheiben oder -viertel Zubereitung: Avocados aufschneiden und entkernen. Das Fruchtfleisch mit einem L\u00f6ffel vorsichtig ausl\u00f6sen und in einer kleinen Sch\u00fcssel mit der sauren Sahne vermischen. Mit Salz, Pfeffer … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18,39],"tags":[141,165],"class_list":["post-542","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-snack","tag-avocado","tag-kaviar","item-wrap"],"yoast_head":"\nAvocados mit Kaviarf\u00fcllung<\/title>\n<meta name=\"description\" content=\"- Avocados mit Kaviarf\u00fcllung\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-kaviarfullung\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avocados mit Kaviarf\u00fcllung\" \/>\n<meta property=\"og:description\" content=\"- Avocados mit Kaviarf\u00fcllung\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-kaviarfullung\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-13T19:28:28+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-kaviarfullung\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-kaviarfullung\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Avocados mit Kaviarf\u00fcllung\",\"datePublished\":\"2011-04-13T19:28:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-kaviarfullung\\\/\"},\"wordCount\":101,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Avocado\",\"Kaviar\"],\"articleSection\":[\"Gem\u00fcse & Obst\",\"Snack\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-kaviarfullung\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-kaviarfullung\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-kaviarfullung\\\/\",\"name\":\"Avocados mit Kaviarf\u00fcllung\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-13T19:28:28+00:00\",\"description\":\"- Avocados mit Kaviarf\u00fcllung\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-kaviarfullung\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-kaviarfullung\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-kaviarfullung\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Avocados mit Kaviarf\u00fcllung\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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