{"id":5411,"date":"2013-10-19T12:46:24","date_gmt":"2013-10-19T12:46:24","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5411"},"modified":"2013-10-19T12:46:24","modified_gmt":"2013-10-19T12:46:24","slug":"rotkohl-im-eimer","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/19\/rotkohl-im-eimer\/","title":{"rendered":"Rotkohl im Eimer"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n1 Eimer mit Deckel<br \/>\n4 kg Rotkohl<br \/>\n100 g Salz<br \/>\n1250 g Zucker<br \/>\n600 ml Weinessig<br \/>\n300 ml Branntweinessig<br \/>\n4 Lorbeerbl\u00e4tter<br \/>\n4 Nelken<br \/>\n500 ml Wasser <\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDen Rotkohl klein scheiden und mit Salz vermischen, zugedeckt \u00fcber Nacht stehen lassen. Am n\u00e4chsten Tag den Kohl mit den restlichen Zutaten in einem gro\u00dfen Topf eine gute Stunde kochen. Den erkalteten Kohl in einen sauberen Eimer f\u00fcllen und mit dem Deckel verschlie\u00dfen.<br \/>\nDer Kohl h\u00e4lt so mehrere Monate und l\u00e4sst sich kalt als Salat oder warm als Gem\u00fcse essen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Eimer mit Deckel 4 kg Rotkohl 100 g Salz 1250 g Zucker 600 ml Weinessig 300 ml Branntweinessig 4 Lorbeerbl\u00e4tter 4 Nelken 500 ml Wasser Zubereitung Den Rotkohl klein scheiden und mit Salz vermischen, zugedeckt \u00fcber Nacht stehen lassen. Am n\u00e4chsten Tag den Kohl mit den restlichen Zutaten in einem gro\u00dfen Topf eine &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/19\/rotkohl-im-eimer\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,18,3],"tags":[690],"class_list":["post-5411","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-gemuse","category-salat","tag-rotkohl","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rotkohl im Eimer<\/title>\n<meta name=\"description\" content=\"- Rotkohl im Eimer\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/19\/rotkohl-im-eimer\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rotkohl im Eimer\" \/>\n<meta property=\"og:description\" content=\"- Rotkohl im Eimer\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/19\/rotkohl-im-eimer\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-19T12:46:24+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/19\\\/rotkohl-im-eimer\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/19\\\/rotkohl-im-eimer\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Rotkohl im Eimer\",\"datePublished\":\"2013-10-19T12:46:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/19\\\/rotkohl-im-eimer\\\/\"},\"wordCount\":90,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Rotkohl\"],\"articleSection\":{\"1\":\"Gem\u00fcse &amp; 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Oktober 2013","format":false,"excerpt":"Zutaten 1 Rotkohl; ca. 1 kg 300 g Champignons; gescheibelt 1 Zwiebel; fein gehackt 100 ml Apfelwein 400 g gesch\u00e4lte Kastanien 1 TL Bratbutter 1 Ei Kr\u00e4utersalz Pfeffer 1 Cakeform von 25 cm L\u00e4nge Zubereitung Rotkohl von den \u00e4u\u00dferen Bl\u00e4ttern befreien. In einer gro\u00dfen Pfanne reichlich Wasser aufkochen, den ganzen\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5927,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2014\/07\/26\/apfel-rotkohl-salat\/","url_meta":{"origin":5411,"position":3},"title":"Apfel-Rotkohl Salat","author":"Steffen","date":"26. 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