{"id":5409,"date":"2013-10-19T12:26:43","date_gmt":"2013-10-19T12:26:43","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5409"},"modified":"2013-10-19T12:26:43","modified_gmt":"2013-10-19T12:26:43","slug":"rotkohl-salat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/19\/rotkohl-salat\/","title":{"rendered":"Rotkohl-Salat"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n400 g  Rotkohl<br \/>\n2 \u00c4pfel, sauer<br \/>\n<em>Marinade<\/em><br \/>\n6 EL Distel\u00f6l<br \/>\n2-3 EL Zitronensaft<br \/>\n1 Knoblauchzehe<br \/>\n1\/4 TL Dijon-Senf<br \/>\nSalz &#038; Pfeffer<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nDie \u00e4usseren Bl\u00e4tter entfernen, den Strunk ausschneiden, den Rotkohl grob raspeln. Die \u00c4pfel sch\u00e4len, vierteln, das Kernhaus entfernen und w\u00fcrfeln. Die Marinade mischen und abschmecken. Mit dem Rotkohl und den Apfelw\u00fcrfeln mischen. 90 Minuten k\u00fchl stellen, hin und wieder durchmischen.<br \/>\n<em>Anmerkung:<\/em> N\u00fcsse dazu geben. Anrichten mit Rauke oder Feldsalat und Orangenst\u00fccken.<\/p>\n<p>Quelle: de.rec.mampf<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 400 g Rotkohl 2 \u00c4pfel, sauer Marinade 6 EL Distel\u00f6l 2-3 EL Zitronensaft 1 Knoblauchzehe 1\/4 TL Dijon-Senf Salz &#038; Pfeffer Zubereitung Die \u00e4usseren Bl\u00e4tter entfernen, den Strunk ausschneiden, den Rotkohl grob raspeln. Die \u00c4pfel sch\u00e4len, vierteln, das Kernhaus entfernen und w\u00fcrfeln. Die Marinade mischen und abschmecken. Mit dem Rotkohl und den Apfelw\u00fcrfeln mischen. &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/19\/rotkohl-salat\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[690],"class_list":["post-5409","post","type-post","status-publish","format-standard","hentry","category-salat","tag-rotkohl","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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Oktober 2013","format":false,"excerpt":"Zutaten Rotkohl-Fr\u00fcchte-Salat 250 g Rotkohl 1 Zwiebel, ca. 30 g Salz Pfeffer, weiss 1 Orange, 250 g 1 Apfel, 125 g 1 Banane, 180 g 1 Zitrone, Saft 1 Orange, Saft 50 g Sultaninen 70 g rosa Baby-Ingwer (Asia-Laden) 1 EL Honig, ca. 20 g 4 EL \u00d6l, ca. 40\u2026","rel":"","context":"In &quot;Gefl\u00fcgel&quot;","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5426,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/20\/rotkohl-salat-einfach\/","url_meta":{"origin":5409,"position":3},"title":"Rotkohl-Salat (einfach)","author":"Steffen","date":"20. 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