{"id":5407,"date":"2013-10-15T19:40:02","date_gmt":"2013-10-15T19:40:02","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5407"},"modified":"2013-10-15T19:40:02","modified_gmt":"2013-10-15T19:40:02","slug":"marinierte-schaelrippen-spareribs","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/15\/marinierte-schaelrippen-spareribs\/","title":{"rendered":"Marinierte Sch\u00e4lrippen (Spareribs)"},"content":{"rendered":"

Zutaten<\/strong>
\n1,5 kg Sch\u00e4lrippen (Spareribs) – ohne Fett und Bauchlappen
\nMarinade<\/em>
\n2 EL Austern-Sauce
\n3 EL Hoisin-Sauce
\n3 EL Helle Soja-Sauce
\n2 EL Dunkle Soja-Sauce
\n2 EL Honig
\n1,5 EL Chinesisches Schnaps – Kao Liang, Mei Kuei Lu – oder Reiswein – oder Weinbrand
\n3\/4 TL Salz
\n1 Priese weisser Pfeffer<\/p>\n

Zubereitung<\/strong>
\nAlle Zutaten f\u00fcr die Marinade gut in einer Sch\u00fcssel verr\u00fchren.
\nMit einem scharfen Messer die Spareribs leicht einritzen und die Marinade gut in das Fleisch einreiben.
\nDie Sch\u00e4lrippen in einen mit Alufolie ausgelegten Br\u00e4ter legen und 4 Stunden marinieren lassen (oder \u00fcber Nacht im K\u00fchlschrank: sie m\u00fcssen dann aber vor dem Braten wieder auf Zimmertemperatur gebracht werden).
\nOfen auf 190 Grad vorheizen.
\nEinen grossen Br\u00e4ter mit Alufolie auslegen, die Spareribs aus der Marinade nehmen und nebeneinander hineinlegen.
\nDas Rippenst\u00fcck je nach St\u00e4rke 30 bis 50 Minuten braten. Dabei h\u00e4ufig wenden und mehrmals mit der Marinade einpinseln. Wenn die Marinade zu stark verdampft, etwas Wasser hinzuf\u00fcgen.
\nVor dem Servieren, die Rippen in St\u00fccke schneiden.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 1,5 kg Sch\u00e4lrippen (Spareribs) – ohne Fett und Bauchlappen Marinade 2 EL Austern-Sauce 3 EL Hoisin-Sauce 3 EL Helle Soja-Sauce 2 EL Dunkle Soja-Sauce 2 EL Honig 1,5 EL Chinesisches Schnaps – Kao Liang, Mei Kuei Lu – oder Reiswein – oder Weinbrand 3\/4 TL Salz 1 Priese weisser Pfeffer Zubereitung Alle Zutaten f\u00fcr … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,47],"tags":[689],"class_list":["post-5407","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-schwein","tag-schaelrippe","item-wrap"],"yoast_head":"\nMarinierte 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