{"id":5401,"date":"2013-10-12T20:32:10","date_gmt":"2013-10-12T20:32:10","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5401"},"modified":"2013-10-12T20:32:10","modified_gmt":"2013-10-12T20:32:10","slug":"manti-tuerkische-tortellinis","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/12\/manti-tuerkische-tortellinis\/","title":{"rendered":"Manti (t\u00fcrkische Tortellinis)"},"content":{"rendered":"

Zutaten<\/strong>
\nzum Kochen<\/em>
\n4 l Wasser
\nSalz (1)
\nTeig<\/em>
\n400 g Mehl; (1)
\n50 g Mehl; (2)
\n1\/2 TL Salz; (2)
\n1 Ei
\n1\/8 l Wasser
\nF\u00fcllung<\/em>
\n250 g Hackfleisch; Rind o. Lamm, sehr fein durchgedreht
\n1 mittlere Zwiebel
\n1 Bund Petersilie, glatt
\nSalz; (3)
\nPfeffer, frisch gemahlen
\n1 TL Paprikapulver edels\u00fcss
\nSauce<\/em>
\n500 g Joghurt; je saurer je besser
\n2 mittlere Knoblauchzehen
\nSalz; (4)
\n100 g Butter
\n1 TL Pul Biber (Pul-Biber ist gebrochener Paprika, im T\u00fcrkischen Lebensmittelladen erh\u00e4ltlich.)<\/p>\n

Zubereitung<\/strong>
\nHackfleisch mit sehr fein geraspelten Zwiebeln, fein gehackter Petersilie, Salz (3), Pfeffer und Paprikapulver gut vermengen.
\nTeig in kleine St\u00fccke aufteilen und jeweils extrem d\u00fcnn auf einer bemehlten (2) Arbeitsfl\u00e4che ausrollen. Mit einem Messer oder Teigroller kleine Quadrate ausschneiden (F\u00fcr t\u00fcrkische Hausfrauen ist es fast ein Sport, die Manti so klein wie m\u00f6glich zu machen: Gr\u00f6sse der Quadrate ca. 2,5cm x 2,5cm).
\nJeweils etwas von der Fleischmasse auf ein Teigquadrat geben und es von den vier Ecken her zusammenfalten (darauf achten, das es dicht ist!)
\nJoghurt entw\u00e4ssern (Filtert\u00fcte), zerdr\u00fcckten Knoblauch und Salz (4) hinzugeben und gut durchr\u00fchren.
\nWasser erhitzen, Salz (1) hinzugeben. Die Mante 5 Minuten garen lassen. Sollte der Topf nicht gross genug sein – die Manti m\u00fcssen frei schwimmen k\u00f6nnen – erledigt man das Kochen in mehreren Sch\u00fcben und stellt die fertigen Manti warm. Mit einem Schauml\u00f6ffel herausholen und abtropfen lassen.
\nButter erhitzen und den Pul-Biber aufsch\u00e4umen lassen.
\nDie Manti in tiefen Tellern mit der Joghurtsauce \u00fcbergiessen. Dann jeweils einen EL Paprikabutter auf die Joghurtsauce geben.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten zum Kochen 4 l Wasser Salz (1) Teig 400 g Mehl; (1) 50 g Mehl; (2) 1\/2 TL Salz; (2) 1 Ei 1\/8 l Wasser F\u00fcllung 250 g Hackfleisch; Rind o. Lamm, sehr fein durchgedreht 1 mittlere Zwiebel 1 Bund Petersilie, glatt Salz; (3) Pfeffer, frisch gemahlen 1 TL Paprikapulver edels\u00fcss Sauce 500 g … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6,7],"tags":[687],"class_list":["post-5401","post","type-post","status-publish","format-standard","hentry","category-hauptgerichte","category-nudeln-und-co","tag-manti","item-wrap"],"yoast_head":"\nManti 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Dezember 2012","format":false,"excerpt":"Zutaten Zum Kochen 4 l Wasser Salz (1) Teig 400 g Mehl (1) 50 g Mehl (2) 1\/2 TL Salz (2) 1 Ei 1\/8 l Wasser F\u00fcllung 250 g Hackfleisch; Rind o. Lamm, sehr fein durchgedreht 1 mittlere Zwiebel 1 Bund Petersilie, glatt Salz (3) Pfeffer, frisch gemahlen 1 TL\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":961,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/gefullte-zucchini\/","url_meta":{"origin":5401,"position":1},"title":"Gef\u00fcllte Zucchini","author":"Steffen","date":"24. April 2011","format":false,"excerpt":"Zutaten: 1 Br\u00f6tchen vom Vortag 4 mittelgro\u00dfe Zucchini 1 kleine Zwiebel 1 Bund Petersilie 300 g gemischtes Hackfleisch 1 Ei 1 Tl mittelscharfer Senf edels\u00fc\u00dfes Paprikapulver geriebene Muskatnuss Salz und Pfeffer 1 Knoblauchzehe 1 kleine Dose Tomate 1 Tl zerriebener Oregano 100 g geriebener Emmentaler Zubereitung: Das Br\u00f6tchen in Wasser\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":313,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/04\/10\/gefullte-hornchen\/","url_meta":{"origin":5401,"position":2},"title":"Gef\u00fcllte H\u00f6rnchen","author":"Steffen","date":"10. April 2023","format":false,"excerpt":"Ich habe Bard von Google mal gebeten einen Werbetext f\u00fcr ein derart herzhaftes H\u00f6rnchen zu erstellen: Das war sein Vorschlag (oder ist Bard weiblich? -muss ich ihn\/sie\/es mal fragen): Lust auf einen herzhaften Snack oder eine kleine Mahlzeit? Dann probiere unser neues Croissant mit Hackfleisch! Unser Croissant ist au\u00dfen knusprig\u2026","rel":"","context":"In "Brot und Br\u00f6tchen"","block_context":{"text":"Brot und Br\u00f6tchen","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/brot-und-brotchen\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2011\/04\/00007-hyperrealistic-painting-Croissants-filled-with-minced-beef-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1977,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/12\/turkische-hackfleischspiesse\/","url_meta":{"origin":5401,"position":3},"title":"T\u00fcrkische Hackfleischspiesse","author":"Steffen","date":"12. Juni 2011","format":false,"excerpt":"Zutaten 3 Br\u00f6tchen vom Vortag 1\/4 l Milch 2 Zwiebeln 3 EL Oliven\u00f6l 4-5 Knoblauchzehen 1 Bund Glatte Petersilie 1 kg Hackfleisch (am besten Lamm, es darf auch Schwein und\/oder Rind sein oder eine Mischung!) 1 TL Salz 1\/2 EL Pfefferk\u00f6rner 4 Pimentk\u00f6rner 1-2 kleine Getrocknete Chilischoten 1\/2 TL Gemahlener\u2026","rel":"","context":"In "Grill"","block_context":{"text":"Grill","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/grill\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":758,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/19\/wahe-mit-gemuse-und-hackfleisch\/","url_meta":{"origin":5401,"position":4},"title":"W\u00e4he mit Gem\u00fcse und Hackfleisch","author":"Steffen","date":"19. April 2011","format":false,"excerpt":"Zutaten: Teig 200 g Halbweissmehl 1\/2 Tl Salz 75 g Butter, in St\u00fccken, kalt 75 ml Wasser Belag \u00d6l, zum Anbraten 300 g Hackfleisch (Rind, Schwein) 1 Zwiebel, fein gehackt 200 g Lauch, in ca. 5 mm breiten Streifen 200 g R\u00fcebli, grob gerieben 200 g Sellerie, grob gerieben 1\u2026","rel":"","context":"In "Pizza und Co."","block_context":{"text":"Pizza und Co.","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/pizza-und-co\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1007,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/25\/bananen-hackfleischpfanne\/","url_meta":{"origin":5401,"position":5},"title":"Bananen-Hackfleischpfanne","author":"Steffen","date":"25. April 2011","format":false,"excerpt":"Zutaten: 250 g Reis Salzwasser 1 EL \u00d6l 1 Zwiebel 350 g Hackfleisch 2 Bananen 1 kleines D\u00f6schen Tomatenmark 1\/8 l Fleischbr\u00fche (W\u00fcrfel) 1 TL Paprikapulver, edels\u00fc\u00df 1\/2 TL Salz etwas Pfeffer aus der M\u00fchle 1\/2 TL Currypulver Zubereitung: Reis in kochendes Salzwasser geben und k\u00f6rnig kochen. Auf einem Sieb\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5401"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5401\/revisions"}],"predecessor-version":[{"id":5402,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5401\/revisions\/5402"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}