{"id":540,"date":"2011-04-13T19:27:05","date_gmt":"2011-04-13T19:27:05","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=540"},"modified":"2011-04-13T19:27:05","modified_gmt":"2011-04-13T19:27:05","slug":"avocados-mit-pilzsalat","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-pilzsalat\/","title":{"rendered":"Avocados mit Pilzsalat"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n2 reife Avocados
\n100 g frische Champignons
\n6 EL feingehackte Petersilie
\nMarinade<\/em>
\n1 EL Weinessig
\n3 EL \u00d6l
\n1 gepre\u00dfte Knoblauchzehe oder 2 EL feingehackte Zwiebel
\n1\/2 TL Salz
\n1\/2 TL frisch gemahlener schwarzer Pfeffer<\/p>\n

\nZubereitung: <\/b>
\nChampignons gr\u00fcndlich waschen, putzen und in feine Scheiben schneiden. Die Zutaten f\u00fcr die Marinade gut verr\u00fchren und die bl\u00e4ttrig geschnittenen Champignons mit der gehackten Petersilie zugeben. Alles etwa 1 Stunde ziehen lassen.
\nAvocados in H\u00e4lften schneiden und die Steine entfernen. Avocadoh\u00e4lften mit den marinierten Champignons f\u00fcllen und auf Tellern servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 2 reife Avocados 100 g frische Champignons 6 EL feingehackte Petersilie Marinade 1 EL Weinessig 3 EL \u00d6l 1 gepre\u00dfte Knoblauchzehe oder 2 EL feingehackte Zwiebel 1\/2 TL Salz 1\/2 TL frisch gemahlener schwarzer Pfeffer Zubereitung: Champignons gr\u00fcndlich waschen, putzen und in feine Scheiben schneiden. Die Zutaten f\u00fcr die Marinade gut verr\u00fchren und die … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,39],"tags":[141],"class_list":["post-540","post","type-post","status-publish","format-standard","hentry","category-gemuse","category-snack","tag-avocado","item-wrap"],"yoast_head":"\nAvocados mit Pilzsalat<\/title>\n<meta name=\"description\" content=\"- Avocados mit Pilzsalat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-pilzsalat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avocados mit Pilzsalat\" \/>\n<meta property=\"og:description\" content=\"- Avocados mit Pilzsalat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-pilzsalat\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-13T19:27:05+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-pilzsalat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-pilzsalat\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Avocados mit Pilzsalat\",\"datePublished\":\"2011-04-13T19:27:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-pilzsalat\\\/\"},\"wordCount\":88,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Avocado\"],\"articleSection\":[\"Gem\u00fcse & Obst\",\"Snack\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-pilzsalat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-pilzsalat\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-pilzsalat\\\/\",\"name\":\"Avocados mit Pilzsalat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-13T19:27:05+00:00\",\"description\":\"- Avocados mit Pilzsalat\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-pilzsalat\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-pilzsalat\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-mit-pilzsalat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Avocados mit Pilzsalat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Avocados mit Pilzsalat","description":"- Avocados mit Pilzsalat","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-pilzsalat\/","og_locale":"de_DE","og_type":"article","og_title":"Avocados mit Pilzsalat","og_description":"- Avocados mit Pilzsalat","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-pilzsalat\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2011-04-13T19:27:05+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-pilzsalat\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-pilzsalat\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Avocados mit Pilzsalat","datePublished":"2011-04-13T19:27:05+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-pilzsalat\/"},"wordCount":88,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Avocado"],"articleSection":["Gem\u00fcse & Obst","Snack"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-pilzsalat\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-pilzsalat\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-pilzsalat\/","name":"Avocados mit Pilzsalat","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2011-04-13T19:27:05+00:00","description":"- Avocados mit Pilzsalat","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-pilzsalat\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-pilzsalat\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-mit-pilzsalat\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Avocados mit Pilzsalat"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-8I","jetpack-related-posts":[{"id":367,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/10\/avocados-vinaigrette\/","url_meta":{"origin":540,"position":0},"title":"Avocados Vinaigrette","author":"Steffen","date":"10. April 2011","format":false,"excerpt":"Avocados Vinaigrette 2 Avocados1\/2 EL Wei\u00dfweinessig2 EL Wasser1 EL Salat\u00f6l1\/2 TL Salzfrisch gemahlener schwarzer Pfeffer1 EL feingehackte Zwiebel2 EL feingewiegte Petersilie Avocados der L\u00e4nge nach aufschneiden und entkernen. Die Saucenzutaten verr\u00fchren und in die Avocados f\u00fcllen.","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":513,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/12\/champignonsalat\/","url_meta":{"origin":540,"position":1},"title":"Champignonsalat","author":"Steffen","date":"12. April 2011","format":false,"excerpt":"Zutaten: 250 g frische Champignons Saft von 1 Zitrone 2 Knoblauchzehen 2 EL Weinessig 1 TL Salz 1\/2 TL wei\u00dfer Pfeffer 6 EL Oliven\u00f6l 4 EL gehackte Petersilie Zubereitung: Die Champignons einzeln unter flie\u00dfendem, kaltem Wasser putzen (die Stiele dranlassen) und sofort in ein Sieb geben. Jede Schicht Champignons mit\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1431,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/05\/tomaten-erdnuss-sambal-sambal-achan\/","url_meta":{"origin":540,"position":2},"title":"Tomaten-Erdnuss-Sambal – Sambal achan","author":"Steffen","date":"5. Mai 2011","format":false,"excerpt":"Zutaten 1\/4 Tasse Erdnussbutter, st\u00fcckig 60 ml Limettensaft; frisch gepresst oder Weissweinessig, nach Geschmack auch mehr 60 ml s\u00fcsse Sojasauce; evt. mehr 2 EL Sambal oelek; oder andere Chilipaste; evt. mehr 1 grosse Tomate; geh\u00e4utet, entkernt und gew\u00fcrfelt 2 Lauchzwiebeln; weisses und gr\u00fcnes feingehackt 1 Knoblauchzehe; feingehackt 3 EL Koriandergr\u00fcn;\u2026","rel":"","context":"In "Sauce"","block_context":{"text":"Sauce","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/sauce\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":548,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocado-cocktail\/","url_meta":{"origin":540,"position":3},"title":"Avocado-Cocktail","author":"Steffen","date":"13. April 2011","format":false,"excerpt":"Zutaten: 2 Avocados 400 g Shrimps 100 g deutscher Kaviar Dillzweige Vinaigrette-Sauce 1 EL Wei\u00dfweinessig 1 EL Wasser 1 Prise Salz frisch gemahlener schwarzer Pfeffer 1 TL Zwiebel, sehr fein gehackt 3 EL Salat\u00f6l Zubereitung: Shrimps in 4 Portionsgl\u00e4ser verteilen. Die Avocados in H\u00e4lften schneiden. Das Fruchtfleisch mit einem Teel\u00f6ffel\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":475,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/gefullte-avocados\/","url_meta":{"origin":540,"position":4},"title":"Gef\u00fcllte Avocados","author":"Steffen","date":"11. April 2011","format":false,"excerpt":"Zutaten: Krabbenf\u00fcllung 1 reife Avocado Salz Pfeffer Zitronensaft 6 gekochte Krabben 3 Champignons 1 TL gehackter Dill 1 B\u00fcschel Dill 3 Streifen eingelegter Paprika zum Garnieren K\u00e4sef\u00fcllung 1 reife Avocado Salz Pfeffer Zitronensaft 30 g Roquefort 3 schwarze Oliven 1\/4 Zitronenscheibe Schinken-Orangen-Salat 1 reife Avocado Salz Pfeffer Zitronensaft 1 TL\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1427,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/05\/schweinefleisch-maurisch-gewurzt\/","url_meta":{"origin":540,"position":5},"title":"Schweinefleisch maurisch gew\u00fcrzt","author":"Steffen","date":"5. Mai 2011","format":false,"excerpt":"Zutaten 900Gramm Schweinefilet oder Kotelettst\u00fcck; entbeint 1 mittlere Zwiebel; feingew\u00fcrfelt 3 Knoblauchzehen; durchgepresst 3 EL Petersilie; feingehackt 1 EL Paprikapulver; vorzugsweise spanisches 1\/2 TL Chiliflocken 1\/2 TL Kreuzk\u00fcmmel; gemahlen 1\/2 TL Koriander; gemahlen 1\/2 TL Oregano; getrocknet 1\/4 TL Safranf\u00e4den; zerkr\u00fcmelt 4 EL Oliven\u00f6l 2 EL Rotweinessig 2 EL Sherry\u2026","rel":"","context":"In "Grill"","block_context":{"text":"Grill","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/grill\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=540"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/540\/revisions"}],"predecessor-version":[{"id":541,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/540\/revisions\/541"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}