{"id":5399,"date":"2013-10-12T19:11:01","date_gmt":"2013-10-12T19:11:01","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5399"},"modified":"2013-10-12T19:11:01","modified_gmt":"2013-10-12T19:11:01","slug":"manhattan","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/12\/manhattan\/","title":{"rendered":"Manhattan"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n4 cl Black Velvet Canadian Whisky<br \/>\n3 cl Cinzano Rosso<br \/>\n2 Spritzer Angostura<br \/>\nEisw\u00fcrfel<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAlle Zutaten mit Eisw\u00fcrfeln in ein R\u00fchrglas geben, gut vermischen und durch das Barsieb in einen Cocktailkelch abseihen. Dann die Kirsche hineinlegen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 cl Black Velvet Canadian Whisky 3 cl Cinzano Rosso 2 Spritzer Angostura Eisw\u00fcrfel Zubereitung Alle Zutaten mit Eisw\u00fcrfeln in ein R\u00fchrglas geben, gut vermischen und durch das Barsieb in einen Cocktailkelch abseihen. Dann die Kirsche hineinlegen.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[117],"tags":[66],"class_list":["post-5399","post","type-post","status-publish","format-standard","hentry","category-alkoholische-getranke","tag-cocktail","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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Januar 2014","format":false,"excerpt":"Zutaten 2 cl Black Velvet Canadian Whisky 2 cl Cinzano Rosso 2 cl Cointreau 2 Spritzer Angostura Sekt oder Champagner Orangenschale Eisw\u00fcrfel Zubereitung Alle Zutaten (au\u00dfer Sekt) \u00fcber Eis in den Shaker geben, kr\u00e4ftig sch\u00fctteln und in eine flache Cocktailschale abseihen. Mit etwas Orangenschale abspritzen, Schale dann mit ins Glas\u2026","rel":"","context":"In &quot;alkoholische Getr\u00e4nke&quot;","block_context":{"text":"alkoholische Getr\u00e4nke","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/getranke\/alkoholische-getranke\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3395,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/30\/feigenblatt\/","url_meta":{"origin":5399,"position":1},"title":"Feigenblatt","author":"Steffen","date":"30. 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