{"id":5373,"date":"2013-10-12T07:04:53","date_gmt":"2013-10-12T07:04:53","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5373"},"modified":"2013-10-12T07:04:53","modified_gmt":"2013-10-12T07:04:53","slug":"wuerzige-krabben-baellchen","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/12\/wuerzige-krabben-baellchen\/","title":{"rendered":"W\u00fcrzige Krabben-B\u00e4llchen"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n500 g Kartoffeln<br \/>\n500 g Krabben grob gehackt<br \/>\n2 Gr\u00fcne Chilies, in feinen Scheiben<br \/>\n1 mittlere Zwiebel, in feinen Scheiben<br \/>\n1 TL Chili Pulver<br \/>\n2 Eier, geschlagen<br \/>\n1\/4 TL Salz<br \/>\n1 TL Monosodiumglutamat (nach Wunsch)<br \/>\n1 Tasse Semmeln, gerieben<br \/>\n1 El. \u00d6l (1)<br \/>\n\u00d6l (2) zum Fritieren<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nKartoffeln kochen, anschlie\u00dfend fein p\u00fcrieren. \u00d6l (1) in der Pfanne erhitzen. Zwiebel und Chilis darin br\u00e4unen. Chili Pulver zugeben. Anschlie\u00dfend werden die Krabben, Salz und Monosodium Glutamat f\u00fcr ca. 3 Minuten mitgebraten. Vom Feuer nehmen und die Kartoffeln beif\u00fcgen, gut durchmischen. Kneten und kleine B\u00e4llchen formen. Ins geschlagene Ei tauchen, in den Semmeln w\u00e4lzen und im vorgeheizten Fritierfett goldbraun ausbacken. Heiss servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 500 g Kartoffeln 500 g Krabben grob gehackt 2 Gr\u00fcne Chilies, in feinen Scheiben 1 mittlere Zwiebel, in feinen Scheiben 1 TL Chili Pulver 2 Eier, geschlagen 1\/4 TL Salz 1 TL Monosodiumglutamat (nach Wunsch) 1 Tasse Semmeln, gerieben 1 El. \u00d6l (1) \u00d6l (2) zum Fritieren Zubereitung Kartoffeln kochen, anschlie\u00dfend fein p\u00fcrieren. \u00d6l &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/12\/wuerzige-krabben-baellchen\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5,151],"tags":[149],"class_list":["post-5373","post","type-post","status-publish","format-standard","hentry","category-asiatisch","category-fisch-2","tag-krabben","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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