{"id":5371,"date":"2013-10-12T06:53:16","date_gmt":"2013-10-12T06:53:16","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5371"},"modified":"2013-10-12T06:53:16","modified_gmt":"2013-10-12T06:53:16","slug":"krabbenbaellchen-im-pilzhut","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/12\/krabbenbaellchen-im-pilzhut\/","title":{"rendered":"Krabbenb\u00e4llchen im Pilzhut"},"content":{"rendered":"

Zutaten<\/strong>
\nca. 300 g Fischfilet
\n1 TL Salz
\n1 EL Reiswein
\n1 EL Zitronensaft (oder Essig)
\n1 EL St\u00e4rke
\n12 sch\u00f6ne, gro\u00dfe Donggu<\/p>\n

Zubereitung<\/strong>
\nPilze einweichen, Stiele sorgf\u00e4ltig entfernen, gut trocknen. Die Fischfilets mit P\u00fcrierstab oder im Mixer gut zerkleinern. Mit Salz, Reiswein und St\u00e4rke gut verr\u00fchren. Die Masse in die Pilzh\u00fcte f\u00fcllen und auf einen Teller setzen. Im D\u00e4mpfer auf gro\u00dfer Flamme 15 Minuten d\u00e4mpfen. Auf einer Platte anrichten.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten ca. 300 g Fischfilet 1 TL Salz 1 EL Reiswein 1 EL Zitronensaft (oder Essig) 1 EL St\u00e4rke 12 sch\u00f6ne, gro\u00dfe Donggu Zubereitung Pilze einweichen, Stiele sorgf\u00e4ltig entfernen, gut trocknen. Die Fischfilets mit P\u00fcrierstab oder im Mixer gut zerkleinern. Mit Salz, Reiswein und St\u00e4rke gut verr\u00fchren. Die Masse in die Pilzh\u00fcte f\u00fcllen und auf … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[151],"tags":[149],"class_list":["post-5371","post","type-post","status-publish","format-standard","hentry","category-fisch-2","tag-krabben","item-wrap"],"yoast_head":"\nKrabbenb\u00e4llchen im Pilzhut<\/title>\n<meta name=\"description\" content=\"- Krabbenb\u00e4llchen im Pilzhut\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/12\/krabbenbaellchen-im-pilzhut\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Krabbenb\u00e4llchen im Pilzhut\" \/>\n<meta property=\"og:description\" content=\"- Krabbenb\u00e4llchen im Pilzhut\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/10\/12\/krabbenbaellchen-im-pilzhut\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-12T06:53:16+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/12\\\/krabbenbaellchen-im-pilzhut\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/12\\\/krabbenbaellchen-im-pilzhut\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Krabbenb\u00e4llchen im Pilzhut\",\"datePublished\":\"2013-10-12T06:53:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/12\\\/krabbenbaellchen-im-pilzhut\\\/\"},\"wordCount\":79,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Krabben\"],\"articleSection\":[\"Fisch\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/12\\\/krabbenbaellchen-im-pilzhut\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/12\\\/krabbenbaellchen-im-pilzhut\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/12\\\/krabbenbaellchen-im-pilzhut\\\/\",\"name\":\"Krabbenb\u00e4llchen im Pilzhut\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-10-12T06:53:16+00:00\",\"description\":\"- Krabbenb\u00e4llchen im Pilzhut\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/12\\\/krabbenbaellchen-im-pilzhut\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/12\\\/krabbenbaellchen-im-pilzhut\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/10\\\/12\\\/krabbenbaellchen-im-pilzhut\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Krabbenb\u00e4llchen im Pilzhut\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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