{"id":536,"date":"2011-04-13T19:17:44","date_gmt":"2011-04-13T19:17:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=536"},"modified":"2011-04-13T19:17:44","modified_gmt":"2011-04-13T19:17:44","slug":"avocados-torteletts","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-torteletts\/","title":{"rendered":"Avocados-Torteletts"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\nTeig<\/em>
\n250 g Mehl
\n125 g Butter
\n1 Prise Salz
\netwas kaltes Wasser
\nButter f\u00fcr die F\u00f6rmchen
\nF\u00fcllung<\/em>
\n1 reife Avocado
\n80 g Quark
\nSaft von 1\/2 Zitrone
\nSalz
\nPfeffer
\nDekoration<\/em>
\nPetersilie
\nTomatenscheiben<\/p>\n

\nb>Zubereitung: <\/b>
\nMehl, Butter, Salz und Wasser rasch zu einem glatten Teig kneten. 30 Minuten an einem k\u00fchlen Ort ruhen lassen. Tortelett-F\u00f6rmchen ausbuttern und mit Teig belegen. Im vorgeheizten Backofen bei 220\u00b0 7-9 Minuten goldgelb backen. Fruchtfleisch der Avocado ausl\u00f6sen, p\u00fcrieren und mit Quark, Zitronensaft, Salz und Pfeffer verr\u00fchren.
\nTorteletts vorsichtig aus den F\u00f6rmchen l\u00f6sen und mit der Avocadocreme f\u00fcllen. Mit halben Tomatenscheiben und gehackter Petersilie garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: Teig 250 g Mehl 125 g Butter 1 Prise Salz etwas kaltes Wasser Butter f\u00fcr die F\u00f6rmchen F\u00fcllung 1 reife Avocado 80 g Quark Saft von 1\/2 Zitrone Salz Pfeffer Dekoration Petersilie Tomatenscheiben b>Zubereitung: Mehl, Butter, Salz und Wasser rasch zu einem glatten Teig kneten. 30 Minuten an einem k\u00fchlen Ort ruhen lassen. Tortelett-F\u00f6rmchen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,18],"tags":[141],"class_list":["post-536","post","type-post","status-publish","format-standard","hentry","category-geback","category-gemuse","tag-avocado","item-wrap"],"yoast_head":"\nAvocados-Torteletts<\/title>\n<meta name=\"description\" content=\"- Avocados-Torteletts\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-torteletts\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avocados-Torteletts\" \/>\n<meta property=\"og:description\" content=\"- Avocados-Torteletts\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/avocados-torteletts\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2011-04-13T19:17:44+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-torteletts\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-torteletts\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Avocados-Torteletts\",\"datePublished\":\"2011-04-13T19:17:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-torteletts\\\/\"},\"wordCount\":105,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Avocado\"],\"articleSection\":[\"Geb\u00e4ck\",\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-torteletts\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-torteletts\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-torteletts\\\/\",\"name\":\"Avocados-Torteletts\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2011-04-13T19:17:44+00:00\",\"description\":\"- Avocados-Torteletts\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-torteletts\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-torteletts\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2011\\\/04\\\/13\\\/avocados-torteletts\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Avocados-Torteletts\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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