{"id":5346,"date":"2013-03-29T16:50:44","date_gmt":"2013-03-29T16:50:44","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5346"},"modified":"2013-03-29T16:50:44","modified_gmt":"2013-03-29T16:50:44","slug":"erdbeerschokoladen-torte","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/","title":{"rendered":"Erdbeerschokoladen-Torte"},"content":{"rendered":"

Zutaten<\/strong>
\nSchokoladenboden<\/em>
\n50 g Zartbitterschokolade
\n200 g Butter (weich)
\n175 g Zucker
\n2 TL Abgeriebene Orangenschale (unbehandelt)
\nSalz
\n5 Eigelb (M)
\n240 g Mehl
\n10 g Kakaopulver
\n2 TL Backpulver
\n150 g Saure Sahne
\n6 EL Orangensaft
\nErdbeerp\u00fcree<\/em>
\n750 g Erdbeeren
\n4 EL Zitronensaft
\n120 g Zucker
\n3 Packungen Roter Tortenguss
\nCreme etc.<\/em>
\n80 g Wei\u00dfe Schokolade
\n500 g Mascarpone
\n8 EL Orangensaft
\n2 EL Puderzucker
\n9 EL Wei\u00dfer Kakaolik\u00f6r (z. B. Creme de Cacao)
\nDekoration<\/em>
\n250 g Erdbeeren
\n20 g Wei\u00dfe Schokolade<\/p>\n

Zubereitung<\/strong>
\n1. F\u00fcr den Boden die Schokolade hacken und in einem hei\u00dfen Wasserbad vorsichtig zerlassen. Butter, Zucker, Orangenschale und 1 Prise Salz mit den Quirlen des Handr\u00fchrers (oder in der K\u00fcchenmaschine)
\nmindestens 8 Minuten sehr cremig schlagen. Eigelb nacheinander je 30 Sekunden gut unterr\u00fchren. Fl\u00fcssige Schokolade unterr\u00fchren. Mehl, Kakao und Backpulver sieben, abwechselnd mit der sauren Sahne und Orangensaft unterr\u00fchren. Teig in eine am Boden mit Backpapier ausgelegte Springform (24 cm \u00d8) streichen. Im vorgeheizten Backofen bei 180 Grad (Gas 2-3, Umluft 160 Grad) auf der 2. Schiene von unten
\n45-50 Minuten backen. In der Form ausk\u00fchlen lassen.
\n2. Inzwischen f\u00fcr das P\u00fcree die Erdbeeren waschen, putzen, vierteln und mit dem Zitronensaft fein p\u00fcrieren. Mit Zucker und Tortengusspulver verr\u00fchren und unter R\u00fchren aufkochen. In eine Sch\u00fcssel geben und abk\u00fchlen lassen.
\n3. F\u00fcr die Creme die Schokolade auf einer K\u00fcchenreibe fein raspeln, mit Mascarpone, Orangensaft, Puderzucker und 3 EL Kakaolik\u00f6r verr\u00fchren.
\n4. Den Boden aus der Form l\u00f6sen, das Papier abziehen. Den sehr saftigen Boden vorsichtig waagerecht 2-mal durchschneiden, sodass 3 B\u00f6den entstehen. Gleichm\u00e4\u00dfig mit dem restlichen Kakaolik\u00f6r betr\u00e4ufeln.
\n5. Mascarponecreme und abgek\u00fchltes, gut durchger\u00fchrtes Erdbeerp\u00fcree getrennt in 2 Einmalspritzbeutel mit mittlerer Locht\u00fclle f\u00fcllen. Je 1\/3 der Massen abwechselnd kreisf\u00f6rmig auf den unteren Boden spritzen.
\nDabei das P\u00fcree auch leicht \u00fcber den \u00e4u\u00dferen Cremering spritzen. Zweiten Boden darauf setzen. Creme und P\u00fcree wie oben darauf spritzen. Mit dem dritten Boden, restlicher Creme und restlichem P\u00fcree ebenso verfahren. Torte 1 Stunde kalt stellen.
\n6. Zum Dekorieren Erdbeeren waschen, putzen und halbieren oder vierteln. Schokolade mit einem Sparsch\u00e4ler fein hobeln. Torte mit den Erdbeeren und mit Schokoladenraspein bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten Schokoladenboden 50 g Zartbitterschokolade 200 g Butter (weich) 175 g Zucker 2 TL Abgeriebene Orangenschale (unbehandelt) Salz 5 Eigelb (M) 240 g Mehl 10 g Kakaopulver 2 TL Backpulver 150 g Saure Sahne 6 EL Orangensaft Erdbeerp\u00fcree 750 g Erdbeeren 4 EL Zitronensaft 120 g Zucker 3 Packungen Roter Tortenguss Creme etc. 80 g … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[341],"class_list":["post-5346","post","type-post","status-publish","format-standard","hentry","category-geback","tag-erdbeere","item-wrap"],"yoast_head":"\nErdbeerschokoladen-Torte<\/title>\n<meta name=\"description\" content=\"- Erdbeerschokoladen-Torte\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erdbeerschokoladen-Torte\" \/>\n<meta property=\"og:description\" content=\"- Erdbeerschokoladen-Torte\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-29T16:50:44+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/29\\\/erdbeerschokoladen-torte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/29\\\/erdbeerschokoladen-torte\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Erdbeerschokoladen-Torte\",\"datePublished\":\"2013-03-29T16:50:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/29\\\/erdbeerschokoladen-torte\\\/\"},\"wordCount\":350,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Erdbeere\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/29\\\/erdbeerschokoladen-torte\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/29\\\/erdbeerschokoladen-torte\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/29\\\/erdbeerschokoladen-torte\\\/\",\"name\":\"Erdbeerschokoladen-Torte\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-03-29T16:50:44+00:00\",\"description\":\"- Erdbeerschokoladen-Torte\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/29\\\/erdbeerschokoladen-torte\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/29\\\/erdbeerschokoladen-torte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/29\\\/erdbeerschokoladen-torte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Erdbeerschokoladen-Torte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Erdbeerschokoladen-Torte","description":"- Erdbeerschokoladen-Torte","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/","og_locale":"de_DE","og_type":"article","og_title":"Erdbeerschokoladen-Torte","og_description":"- Erdbeerschokoladen-Torte","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2013-03-29T16:50:44+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Erdbeerschokoladen-Torte","datePublished":"2013-03-29T16:50:44+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/"},"wordCount":350,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Erdbeere"],"articleSection":["Geb\u00e4ck"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/","name":"Erdbeerschokoladen-Torte","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2013-03-29T16:50:44+00:00","description":"- Erdbeerschokoladen-Torte","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/29\/erdbeerschokoladen-torte\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Erdbeerschokoladen-Torte"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1oe","jetpack-related-posts":[{"id":6217,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2023\/09\/25\/kuerbis-apfel-torte\/","url_meta":{"origin":5346,"position":0},"title":"K\u00fcrbis-Apfel-Torte","author":"Steffen","date":"25. September 2023","format":false,"excerpt":"K\u00fcrbis-Apfel-Torte Teig:115 ml Buttermilch200 g Geraspelter Hokkaido-K\u00fcrbis1 gro\u00dfer geraspelter Apfel2 Tl frisch gemahlene Vanille-Schote170 g Weiche Butter200 g Brauner Zucker200 g Wei\u00dfer Zucker3 Eier1 Eigelb180 g Mehl75 g Kakao2 Tl Backpulver1 Tl Backnatron1\/2 Tl SalzF\u00fcllung:200 g Frischk\u00e4se200 g Puderzucker1\/4 Tl Zimt1 Tl Vanille-Pulver3 Messerspitze Fettl\u00f6sliche orange Lebensmittelfarbe200 ml Geschlagene SchlagsahneZutaten\u2026","rel":"","context":"In "Geb\u00e4ck"","block_context":{"text":"Geb\u00e4ck","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/geback\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926105547_Pumpkin_apple_pie.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926105547_Pumpkin_apple_pie.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926105547_Pumpkin_apple_pie.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/wissen.science-and-fun.de\/kochen\/files\/2017\/09\/20230926105547_Pumpkin_apple_pie.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3208,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/22\/getruffelter-schokoladenknodel-auf-orangensalat\/","url_meta":{"origin":5346,"position":1},"title":"Getr\u00fcffelter Schokoladenkn\u00f6del auf Orangensalat","author":"Steffen","date":"22. Dezember 2011","format":false,"excerpt":"Zutaten 320 g Kartoffelkn\u00f6delteig 60 g Kakaopulver 70 g Zucker 10 g Butter 4 Orangen 2 Kumquats 200 g Orangensaft 120 g Speisest\u00e4rke 10 ml Orangenlik\u00f6r Rote Beeren (Pfeffer) Schokosp\u00e4ne zum bestreuen 4 Kugeln Tr\u00fcffelmasse Zubereitung Kartoffelteig mit Kakaopulver durchkneten und ziehen lassen, auf Gries ausrollen, Tr\u00fcffelkugeln einschlagen und in\u2026","rel":"","context":"In "S\u00fc\u00dfspeise"","block_context":{"text":"S\u00fc\u00dfspeise","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/susspeise\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1894,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/04\/erdbeersahne\/","url_meta":{"origin":5346,"position":2},"title":"Erdbeersahne","author":"Steffen","date":"4. Juni 2011","format":false,"excerpt":"Zutaten 1 kg Erdbeeren 1 Orange, ungespritzt 2 EL Orangenlik\u00f6r, eventuell 3 EL Zucker 200 g s\u00fcsse Sahne 200 g Sahnequark oder Frischk\u00e4se Minze- oder Melissebl\u00e4ttchen Zubereitung Ein unwiderstehliches Dessert, wirklich im Handumdrehen fertig. Man braucht daf\u00fcr marinierte Erdbeeren, wie im Grundrezept beschrieben. Die H\u00e4lfte davon wird mit Quark vermischt,\u2026","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3858,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/02\/12\/panna-cotta-mit-orangensauce\/","url_meta":{"origin":5346,"position":3},"title":"Panna Cotta mit Orangensauce","author":"Steffen","date":"12. Februar 2012","format":false,"excerpt":"Zutaten Panna Cotta 3 Blatt wei\u00dfe Gelantine 1 Vanilleschote 400 ml Schlagsahne 30 g Zucker 2 EL Amaretto 1 TL abgeriebene Orangenschale 100 g Cr\u00e8me fraiche Orangensauce 1 Blatt wei\u00dfe Gelantine 50 g Akazienhonig 200 ml Orangensaft (frisch gepre\u00dft) 70 g eiskalte Butter (in W\u00fcrfeln) Marinierte Melonen 1\/2 kleine Kantalup-Melone\u2026","rel":"","context":"In "S\u00fc\u00dfspeise"","block_context":{"text":"S\u00fc\u00dfspeise","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/susspeise\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1904,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/06\/06\/erdbeerbecher\/","url_meta":{"origin":5346,"position":4},"title":"Erdbeerbecher","author":"Steffen","date":"6. Juni 2011","format":false,"excerpt":"Zutaten 1 kg Erdbeeren 1 Orangenschale 1 Orangensaft Zucker 2 EL Minze,gehackt Creme 5 Eigelb 1 Vanillestange 2 EL Zucker 1\/2 l Sahne Zubereitung Erdbeeren s\u00e4ubern und halbieren. Orangenschale mit einem scharfen Messer von der Orange l\u00f6sen (ohne wei\u00dfe Haut) und in feine Streifen schneiden. In heissem Wasser in einem\u2026","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4884,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/13\/grand-marnier-mit-champagner-schokoladenmousse-und-joguhrt-vanille-sorbet\/","url_meta":{"origin":5346,"position":5},"title":"Grand Marnier mit Champagner-Schokoladenmousse und Joguhrt-Vanille Sorbet","author":"Steffen","date":"13. Januar 2013","format":false,"excerpt":"Zutaten Champagnermousse 3 Eigelb 100 g Zucker 330 ml Champagner 3 EL Passionsmark 15 ml GRAND MARNIER 4,5 BL Gelatine 300 g Geschlagene Sahne Schokoladenmousse 80 g Kuvert\u00fcre 70% 30 ml Milch 7g Puderzucker 100 ml Geschlagene Sahne 20 ml Grand Marnier Pistazien-Boden 30 g Gemahlene Mandeln 30 g Gemahlene\u2026","rel":"","context":"In "Desert"","block_context":{"text":"Desert","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/desert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5346"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5346\/revisions"}],"predecessor-version":[{"id":5347,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5346\/revisions\/5347"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}