{"id":5318,"date":"2013-03-24T08:37:23","date_gmt":"2013-03-24T08:37:23","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5318"},"modified":"2013-03-24T08:37:23","modified_gmt":"2013-03-24T08:37:23","slug":"brennesselspinat-mit-korinthen-und-pinienkerne","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/24\/brennesselspinat-mit-korinthen-und-pinienkerne\/","title":{"rendered":"Brennesselspinat mit Korinthen und Pinienkerne"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g Brennesselbl\u00e4tter, gut gewaschen
\n300 g Junger Spinat, entstielt und gr\u00fcndlich gewaschen
\n2 EL B\u00e4rlauchpaste
\nSalz
\nSchwarzer Pfeffer
\n4 EL Olivenoel
\n80 g Pinienkerne
\n30 g Korinthen; 30 Minuten in warmem Wasser eingeweicht und abgetropft
\n1,5 dl Sahne<\/p>\n

Zubereitung<\/strong>
\nDas Oliven\u00f6l in eine gro\u00dfe gusseiserne Pfanne geben und die Pinienkerne kurz darin r\u00f6sten. Die Kerne aus der Pfanne nehmen, im hei\u00dfen \u00d6l die Spinatbl\u00e4tter and\u00fcnsten. Die Brennnesseln und die B\u00e4rlauchpaste beif\u00fcgen.
\nDen Deckel aufsetzen und alles kurz d\u00fcnsten. Sind die Bl\u00e4tter zusammengefallen, die Sahne mit den abgetropften Korinthen zugeben.
\nAlles gut vermischen, mit Salz und Pfeffer abschmecken.
\nAnrichten und die ger\u00f6steten Pinienkerne dar\u00fcberstreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g Brennesselbl\u00e4tter, gut gewaschen 300 g Junger Spinat, entstielt und gr\u00fcndlich gewaschen 2 EL B\u00e4rlauchpaste Salz Schwarzer Pfeffer 4 EL Olivenoel 80 g Pinienkerne 30 g Korinthen; 30 Minuten in warmem Wasser eingeweicht und abgetropft 1,5 dl Sahne Zubereitung Das Oliven\u00f6l in eine gro\u00dfe gusseiserne Pfanne geben und die Pinienkerne kurz darin r\u00f6sten. … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[677],"class_list":["post-5318","post","type-post","status-publish","format-standard","hentry","category-gemuse","tag-brennesseln","item-wrap"],"yoast_head":"\nBrennesselspinat mit Korinthen und Pinienkerne<\/title>\n<meta name=\"description\" content=\"- Brennesselspinat mit Korinthen und Pinienkerne\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/24\/brennesselspinat-mit-korinthen-und-pinienkerne\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brennesselspinat mit Korinthen und Pinienkerne\" \/>\n<meta property=\"og:description\" content=\"- Brennesselspinat mit Korinthen und Pinienkerne\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/24\/brennesselspinat-mit-korinthen-und-pinienkerne\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-24T08:37:23+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/24\\\/brennesselspinat-mit-korinthen-und-pinienkerne\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/24\\\/brennesselspinat-mit-korinthen-und-pinienkerne\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Brennesselspinat mit Korinthen und Pinienkerne\",\"datePublished\":\"2013-03-24T08:37:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/24\\\/brennesselspinat-mit-korinthen-und-pinienkerne\\\/\"},\"wordCount\":117,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Brennesseln\"],\"articleSection\":[\"Gem\u00fcse & Obst\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/24\\\/brennesselspinat-mit-korinthen-und-pinienkerne\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/24\\\/brennesselspinat-mit-korinthen-und-pinienkerne\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/24\\\/brennesselspinat-mit-korinthen-und-pinienkerne\\\/\",\"name\":\"Brennesselspinat mit Korinthen und Pinienkerne\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-03-24T08:37:23+00:00\",\"description\":\"- Brennesselspinat mit Korinthen und Pinienkerne\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/24\\\/brennesselspinat-mit-korinthen-und-pinienkerne\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/24\\\/brennesselspinat-mit-korinthen-und-pinienkerne\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/24\\\/brennesselspinat-mit-korinthen-und-pinienkerne\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Brennesselspinat mit Korinthen und Pinienkerne\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Brennesselspinat mit Korinthen und Pinienkerne","description":"- Brennesselspinat mit Korinthen und Pinienkerne","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/24\/brennesselspinat-mit-korinthen-und-pinienkerne\/","og_locale":"de_DE","og_type":"article","og_title":"Brennesselspinat mit Korinthen und Pinienkerne","og_description":"- Brennesselspinat mit Korinthen und Pinienkerne","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/24\/brennesselspinat-mit-korinthen-und-pinienkerne\/","og_site_name":"Steffen's Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2013-03-24T08:37:23+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/24\/brennesselspinat-mit-korinthen-und-pinienkerne\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/24\/brennesselspinat-mit-korinthen-und-pinienkerne\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Brennesselspinat mit Korinthen und Pinienkerne","datePublished":"2013-03-24T08:37:23+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/24\/brennesselspinat-mit-korinthen-und-pinienkerne\/"},"wordCount":117,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Brennesseln"],"articleSection":["Gem\u00fcse & Obst"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/24\/brennesselspinat-mit-korinthen-und-pinienkerne\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/24\/brennesselspinat-mit-korinthen-und-pinienkerne\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/24\/brennesselspinat-mit-korinthen-und-pinienkerne\/","name":"Brennesselspinat mit Korinthen und Pinienkerne","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2013-03-24T08:37:23+00:00","description":"- Brennesselspinat mit Korinthen und Pinienkerne","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/24\/brennesselspinat-mit-korinthen-und-pinienkerne\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/24\/brennesselspinat-mit-korinthen-und-pinienkerne\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/24\/brennesselspinat-mit-korinthen-und-pinienkerne\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Brennesselspinat mit Korinthen und Pinienkerne"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen's Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1nM","jetpack-related-posts":[{"id":5327,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/24\/brennesselgratin-mit-morcheln\/","url_meta":{"origin":5318,"position":0},"title":"Brennesselgratin mit Morcheln","author":"Steffen","date":"24. M\u00e4rz 2013","format":false,"excerpt":"Zutaten 40 g Butter 2 Schalotten; fein gehackt 2 Knoblauchzehen; fein gehackt 150 g Frische Morcheln; geputzt, gewaschen, in St\u00fccke geschnitten 200 g Brennesselbl\u00e4tter 120 g Spinatbl\u00e4tter; entstielt 2 Eier 1,5 dl Sahne 1 dl Milch Salz Pfeffer 4 EL Parmesan; gerieben Zubereitung Butter in einer Pfanne schmelzen lassen. Die\u2026","rel":"","context":"In "Gem\u00fcse & Obst"","block_context":{"text":"Gem\u00fcse & Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":959,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/24\/bandnudeln-mit-spinat-sahne-sose\/","url_meta":{"origin":5318,"position":1},"title":"Bandnudeln mit Spinat-Sahne So\u00dfe","author":"Steffen","date":"24. April 2011","format":false,"excerpt":"Zutaten: 500 g feiner Blattspinat 1 kleine Zwiebel 1 Knoblauchzehe 400 g Bandnudeln 1 El Oliven\u00f6l 1 El Pinienkerne 200 g Sahne Salz und Pfeffer 2 El geriebener Parmesan Zubereitung: Den Spinat sorgf\u00e4ltig verlesen und unter flie\u00dfendem Wasser gr\u00fcndlich waschen. Gr\u00f6\u00dfere Bl\u00e4tter nach Belieben fein zerrupfen. Die Zwiebel und den\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3251,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/24\/puchero-canario-kanarischer-eintopf\/","url_meta":{"origin":5318,"position":2},"title":"Puchero canario (kanarischer Eintopf)","author":"Steffen","date":"24. Dezember 2011","format":false,"excerpt":"Zutaten 400 g Kichererbsen 16 Mandeln 2 EL Pinienkerne 100 ml Oliven\u00f6l 1 Zwiebel (150g), feingehackt 250 g Tomaten, feingehackt 2 EL Korinthen Salz Zubereitung Die Bev\u00f6lkerung der Kanarischen Inseln ist stolz auf die lange Tradition ihrer K\u00fcche, die grossen Einfluss auf die Kochweise in Lateinamerika, insbesondere in Kuba und\u2026","rel":"","context":"In "Eintopf"","block_context":{"text":"Eintopf","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/eintopf\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":818,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/22\/linguine-al-pesto\/","url_meta":{"origin":5318,"position":3},"title":"Linguine Al Pesto","author":"Steffen","date":"22. April 2011","format":false,"excerpt":"Zutaten: 100 g Basilikumbl\u00e4tter 50 g Blattpetersilienbl\u00e4tter Salz, schwarzer Pfeffer 1 Knoblauchzehe 1 kleine getrocknete Chilischote 50 g Pinienkerne, ohne Fett ger\u00f6stet 50 g Parmesan 50 g Pecorino 300 ml Oliven\u00f6l 400 g Linguine (oder Spaghetti) 250 g Gr\u00fcne Bohnen, geputzt 250 g Kartoffeln Zubereitung: Basilikum, Petersilie, Knoblauch und Chili\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4897,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/15\/kohlrabi-ravioli\/","url_meta":{"origin":5318,"position":4},"title":"Kohlrabi-Ravioli","author":"Steffen","date":"15. Januar 2013","format":false,"excerpt":"Zutaten Ravioliteig 150 g Vollkornweizenmehl 1 Ei 1 Eigelb 1 Priese Salz 1,5 EL Olivenoel 1\/2 EL Kaltes Wasser 25 g Parmesan; gerieben 25 g Butter; in kleinen Stuecken 20 g Butter Kr\u00e4utersalz Pfeffer Pinienkerne; gebr\u00e4eunt Basilikumbl\u00e4tter F\u00fcllung 150 g Kohlrabi Meersalz Pfeffer 1 EL Petersilie; fein gehackt 1 EL\u2026","rel":"","context":"In "Hauptgerichte"","block_context":{"text":"Hauptgerichte","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":5287,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/06\/gebackener-taleggio-mit-krautersalat\/","url_meta":{"origin":5318,"position":5},"title":"Gebackener Taleggio mit Kr\u00e4utersalat","author":"Steffen","date":"6. M\u00e4rz 2013","format":false,"excerpt":"Zutaten 70 g Pinienkerne 40 g Schwarze Oliven (mit Stein) 70 g Getrocknete Tomaten (ohne \u00d6l) 1 Knoblauchzehe 1 kg Junger Taleggio (ca. 24*12 cm) 4 Eier (M) 6 EL Mehl 10 EL Semmelbr\u00f6sel 7 EL Aceto balsamico bianco 1,5 EL Honig 4 TL Mittelscharfer Senf 7 EL Oliven\u00f6l Pfeffer\u2026","rel":"","context":"In "Salat"","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5318"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5318\/revisions"}],"predecessor-version":[{"id":5325,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5318\/revisions\/5325"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}