{"id":5296,"date":"2013-03-06T20:16:47","date_gmt":"2013-03-06T20:16:47","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5296"},"modified":"2013-03-06T20:16:47","modified_gmt":"2013-03-06T20:16:47","slug":"curryreis-mit-hahnchenbrust","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/06\/curryreis-mit-hahnchenbrust\/","title":{"rendered":"Curryreis mit H\u00e4hnchenbrust"},"content":{"rendered":"

Zutaten<\/strong>
\n500 g H\u00e4hnchenbrustfilet (ohne Haut)
\n250 g Gem\u00fcsezwiebel
\n2 Knoblauchzehen
\n50 g Ingwerwurzel
\n1 gro\u00dfe Rote Paprikaschote
\n300 g Langkornreis (z. B. Basmati)
\n2 EL Butter
\n1 EL \u00d6l
\nPfeffer & Salz
\n1,5 EL Scharfes Currypulver
\n700 ml Gefl\u00fcgelfond
\n1\/2 Bund Koriandergr\u00fcn
\n100 g Sahnejoghurt
\n2 EL Limettensaft<\/p>\n

Zubereitung<\/strong>
\n1. H\u00e4hnchenbrustfilet in 2 cm gro\u00dfe W\u00fcrfel schneiden. Zwiebel mittelfein w\u00fcrfeln. Knoblauch fein hacken. Ingwer sch\u00e4len und fein w\u00fcrfeln. Paprika vierteln, entkernen und in kleine Rauten schneiden.
\n2. Den Reis in einem Sieb unter flie\u00dfend kaltem Wasser gr\u00fcndlich waschen und abtropfen lassen. Butter und \u00d6l in einem gro\u00dfen flachen Topf erhitzen.
\n3. Gefl\u00fcgel goldbraun anbraten und mit Salz und Pfeffer w\u00fcrzen. Mit der Schaumkelle herausnehmen, beiseite stellen. Zwiebel, Knoblauch, Ingwer und Paprika im Bratfett and\u00fcnsten. Reis zugeben und 2 Minuten unter R\u00fchren mitd\u00fcnsten. Curry dar\u00fcber streuen und 1 Minute unter R\u00fchren weiterd\u00fcnsten. Mit Fond aufgie\u00dfen und salzen. Aufkochen, dann bei milder bis mittlerer Hitze zugedeckt 25 Minuten kochen lassen; dabei zwei- bis dreimal umr\u00fchren.
\n4. 15 Minuten vor Ende der Garzeit das Gefl\u00fcgel zugeben. Koriandergr\u00fcn abzupfen, mit dem Joghurt unter den Reis heben. Reis mit Salz, Pfeffer und Limettensaft w\u00fcrzen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 500 g H\u00e4hnchenbrustfilet (ohne Haut) 250 g Gem\u00fcsezwiebel 2 Knoblauchzehen 50 g Ingwerwurzel 1 gro\u00dfe Rote Paprikaschote 300 g Langkornreis (z. B. Basmati) 2 EL Butter 1 EL \u00d6l Pfeffer & Salz 1,5 EL Scharfes Currypulver 700 ml Gefl\u00fcgelfond 1\/2 Bund Koriandergr\u00fcn 100 g Sahnejoghurt 2 EL Limettensaft Zubereitung 1. H\u00e4hnchenbrustfilet in 2 cm … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[43,6],"tags":[246,76,69],"class_list":["post-5296","post","type-post","status-publish","format-standard","hentry","category-geflugel","category-hauptgerichte","tag-curry","tag-huhn","tag-reis","item-wrap"],"yoast_head":"\nCurryreis 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September 2012","format":false,"excerpt":"Zutaten 800 g H\u00e4hnchenbrustfilet 2 rote Zwiebeln 200 g Gorgonzola 150 ml Schlagsahne 1 gepresste Knoblauchzehe 200 g Ruccola 50 g Walnusskerne 5 EL \u00d6l Salz Pfeffer 400 ml Gefl\u00fcgelfond 2 EL heller Saucenbinder Zubereitung H\u00e4hnchenfilet in 2cm gro\u00dfe W\u00fcrfel schneiden. Zwiebeln pellen und in Streifen schneiden. Gorgonzola entrinden und\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2108,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/07\/14\/gefulltes-hahnchenschnitzel\/","url_meta":{"origin":5296,"position":5},"title":"Gef\u00fclltes H\u00e4hnchenschnitzel","author":"Steffen","date":"14. Juli 2011","format":false,"excerpt":"Zutaten 1 H\u00e4hnchenbrustfilet 4 Steinchampignons, gehackt und kurz angebraten 1 EL Estragon, fein geschnitten 2 EL Tomaten, gew\u00fcrfelt 50 g Cr\u00e8me double 1 Schalotte, fein geschnitten 1 EL Sherry etwas Bouillon etwas Butter Salz, Pfeffer, Zucker Zubereitung In das H\u00e4hnchenbrustfilet eine tiefe Tasche schneiden. Die Pilze hacken, kurz anbraten aus\u2026","rel":"","context":"In "Gefl\u00fcgel"","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5296"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5296\/revisions"}],"predecessor-version":[{"id":5297,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5296\/revisions\/5297"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}