{"id":528,"date":"2011-04-13T18:53:13","date_gmt":"2011-04-13T18:53:13","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=528"},"modified":"2011-04-13T18:53:13","modified_gmt":"2011-04-13T18:53:13","slug":"blatterteigpastetchen-mit-schneckenragout","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/13\/blatterteigpastetchen-mit-schneckenragout\/","title":{"rendered":"Bl\u00e4tterteigpastetchen mit Schneckenragout"},"content":{"rendered":"

Zutaten:<\/i><\/b>
\n4 fertige Bl\u00e4tterteigpastetchen
\n1 gro\u00dfe Dose gekochte Schnecken im Saft
\n50 g Champignons
\n1 mittelgro\u00dfe Zwiebel
\n1 kleine Stange Lauch
\n1 Stengel Bleichsellerie
\n2 junge Karotten
\n1 Bund Petersilie
\nSaft von 1\/2 Zitrone
\nSalz
\nfrisch gemahlener wei\u00dfer Pfeffer
\n0,1 l Sahne
\n1 Eigelb
\nZum D\u00fcnsten:<\/em> Butter oder Margarine<\/p>\n

\nZubereitung: <\/b>
\nBl\u00e4tterteigpastetchen auf dem Backblech im Ofen aufw\u00e4rmen. Schnecken abgie\u00dfen und abtropfen lassen. Champignons und Zwiebel fein hacken und in etwas Butter and\u00fcnsten. Das Wei\u00dfe vom Lauch in hauchd\u00fcnnen Ringen, Stangensellerie geputzt und fein gehackt, Karotten geputzt und in Scheibchen geschnitten in den Topf geben und ebenfalls d\u00fcnsten. Gehackte Petersilie, Salz und Pfeffer zugeben und das Gem\u00fcse etwa 15 Minuten d\u00fcnsten.
\nDas Gem\u00fcse mit Zitronensaft abschmecken und die Schnecken untermischen. Die Hitze reduzieren. Sahne und Eigelb verr\u00fchren und das Ragout damit binden. Schneckenragout in die vorgew\u00e4rmten Pastetchen f\u00fcllen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: 4 fertige Bl\u00e4tterteigpastetchen 1 gro\u00dfe Dose gekochte Schnecken im Saft 50 g Champignons 1 mittelgro\u00dfe Zwiebel 1 kleine Stange Lauch 1 Stengel Bleichsellerie 2 junge Karotten 1 Bund Petersilie Saft von 1\/2 Zitrone Salz frisch gemahlener wei\u00dfer Pfeffer 0,1 l Sahne 1 Eigelb Zum D\u00fcnsten: Butter oder Margarine Zubereitung: Bl\u00e4tterteigpastetchen auf dem Backblech im … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39],"tags":[14],"class_list":["post-528","post","type-post","status-publish","format-standard","hentry","category-snack","tag-pastete","item-wrap"],"yoast_head":"\nBl\u00e4tterteigpastetchen mit 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