{"id":5266,"date":"2013-03-03T19:40:49","date_gmt":"2013-03-03T19:40:49","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5266"},"modified":"2013-03-03T19:40:49","modified_gmt":"2013-03-03T19:40:49","slug":"crostini-mit-avocado-wasabi-creme","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/crostini-mit-avocado-wasabi-creme\/","title":{"rendered":"Crostini mit Avocado-Wasabi-Creme"},"content":{"rendered":"<p><strong>Zutaten<\/strong><br \/>\n2 Reife Avocados<br \/>\n1,5 EL Zitronensaft<br \/>\n2 TL Wasabi-Paste (Asia-Laden)<br \/>\n2 TL Gesch\u00e4lte Sesamsaat<br \/>\n100 g  Rettich<br \/>\n2 TL Sojasauce<br \/>\n8 Scheiben  Ciabatta (\u00e0 1 1\/2 cm Dicke)<br \/>\n2-3 EL Oliven\u00f6l<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAvocados sch\u00e4len, halbieren, entsteinen und w\u00fcrfeln Zitronensaft und Wasabi-Paste (Asia-Laden) dazugeben. Alles mit einer Gabel grob zerdr\u00fccken und salzen. Gesch\u00e4lte Sesamsaat in einer Pfanne ohne Fett goldbraun r\u00f6sten. 1Rettich sch\u00e4len, erst in d\u00fcnne Scheiben, dann in d\u00fcnne Stifte schneiden. Mit Sojasauce mischen und 2-3 Minuten ziehen lassen. Ciabatta-Scheiben (\u00e0 1 1\/2 cm Dicke) mit Oliven\u00f6l bepinseln und unter dem Grill auf der 2. Schiene von oben 4-5 Minuten gold braun r\u00f6sten. Etwas abk\u00fchlen lassen, Avocadocreme darauf verteilen,<br \/>\nmit Rettich und Sesam garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Reife Avocados 1,5 EL Zitronensaft 2 TL Wasabi-Paste (Asia-Laden) 2 TL Gesch\u00e4lte Sesamsaat 100 g Rettich 2 TL Sojasauce 8 Scheiben Ciabatta (\u00e0 1 1\/2 cm Dicke) 2-3 EL Oliven\u00f6l Zubereitung Avocados sch\u00e4len, halbieren, entsteinen und w\u00fcrfeln Zitronensaft und Wasabi-Paste (Asia-Laden) dazugeben. Alles mit einer Gabel grob zerdr\u00fccken und salzen. Gesch\u00e4lte Sesamsaat in &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/crostini-mit-avocado-wasabi-creme\/\">Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39],"tags":[141,304],"class_list":["post-5266","post","type-post","status-publish","format-standard","hentry","category-snack","tag-avocado","tag-brot","item-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crostini mit Avocado-Wasabi-Creme<\/title>\n<meta name=\"description\" content=\"- Crostini mit Avocado-Wasabi-Creme\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/crostini-mit-avocado-wasabi-creme\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crostini mit Avocado-Wasabi-Creme\" \/>\n<meta property=\"og:description\" content=\"- Crostini mit Avocado-Wasabi-Creme\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/crostini-mit-avocado-wasabi-creme\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen&#039;s Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-03T19:40:49+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/crostini-mit-avocado-wasabi-creme\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/crostini-mit-avocado-wasabi-creme\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Crostini mit Avocado-Wasabi-Creme\",\"datePublished\":\"2013-03-03T19:40:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/crostini-mit-avocado-wasabi-creme\\\/\"},\"wordCount\":117,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Avocado\",\"Brot\"],\"articleSection\":[\"Snack\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/crostini-mit-avocado-wasabi-creme\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/crostini-mit-avocado-wasabi-creme\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/crostini-mit-avocado-wasabi-creme\\\/\",\"name\":\"Crostini mit Avocado-Wasabi-Creme\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-03-03T19:40:49+00:00\",\"description\":\"- Crostini mit Avocado-Wasabi-Creme\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/crostini-mit-avocado-wasabi-creme\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/crostini-mit-avocado-wasabi-creme\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/crostini-mit-avocado-wasabi-creme\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Crostini mit Avocado-Wasabi-Creme\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen&#039;s Haushaltsblog\",\"description\":\"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\\\/ki_kunst \",\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\",\"name\":\"Steffen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\",\"caption\":\"Steffen\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/sthomas.de\",\"https:\\\/\\\/www.facebook.com\\\/steffen.thomas1\",\"https:\\\/\\\/x.com\\\/steto123\"],\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/author\\\/wp_admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Crostini mit Avocado-Wasabi-Creme","description":"- Crostini mit Avocado-Wasabi-Creme","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/crostini-mit-avocado-wasabi-creme\/","og_locale":"de_DE","og_type":"article","og_title":"Crostini mit Avocado-Wasabi-Creme","og_description":"- Crostini mit Avocado-Wasabi-Creme","og_url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/crostini-mit-avocado-wasabi-creme\/","og_site_name":"Steffen&#039;s Haushaltsblog","article_publisher":"https:\/\/www.facebook.com\/steffen.thomas1","article_author":"https:\/\/www.facebook.com\/steffen.thomas1","article_published_time":"2013-03-03T19:40:49+00:00","author":"Steffen","twitter_misc":{"Verfasst von":"Steffen","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/crostini-mit-avocado-wasabi-creme\/#article","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/crostini-mit-avocado-wasabi-creme\/"},"author":{"name":"Steffen","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"headline":"Crostini mit Avocado-Wasabi-Creme","datePublished":"2013-03-03T19:40:49+00:00","mainEntityOfPage":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/crostini-mit-avocado-wasabi-creme\/"},"wordCount":117,"commentCount":0,"publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"keywords":["Avocado","Brot"],"articleSection":["Snack"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/crostini-mit-avocado-wasabi-creme\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/crostini-mit-avocado-wasabi-creme\/","url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/crostini-mit-avocado-wasabi-creme\/","name":"Crostini mit Avocado-Wasabi-Creme","isPartOf":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website"},"datePublished":"2013-03-03T19:40:49+00:00","description":"- Crostini mit Avocado-Wasabi-Creme","breadcrumb":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/crostini-mit-avocado-wasabi-creme\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/crostini-mit-avocado-wasabi-creme\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/crostini-mit-avocado-wasabi-creme\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/wissen.science-and-fun.de\/kochen\/"},{"@type":"ListItem","position":2,"name":"Crostini mit Avocado-Wasabi-Creme"}]},{"@type":"WebSite","@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#website","url":"https:\/\/wissen.science-and-fun.de\/kochen\/","name":"Steffen&#039;s Haushaltsblog","description":"Kunst trifft Essen - Viele Bilder sind KI Kreationen und keine realen Abbildungen. - t.me\/ki_kunst ","publisher":{"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/wissen.science-and-fun.de\/kochen\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/wissen.science-and-fun.de\/kochen\/#\/schema\/person\/910dc13be3cb31f39d8707d607e929e8","name":"Steffen","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g","caption":"Steffen"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/6ff13dd29c0d1b8a17460ca74a1e0eee159c14d00728cf5e1a7ee30f8ffdf195?s=96&d=mm&r=g"},"sameAs":["https:\/\/sthomas.de","https:\/\/www.facebook.com\/steffen.thomas1","https:\/\/x.com\/steto123"],"url":"https:\/\/wissen.science-and-fun.de\/kochen\/author\/wp_admin\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1tRoY-1mW","jetpack-related-posts":[{"id":4931,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/01\/23\/ceviche-vom-yello-fin-tuna-mit-rucola-salat-und-gebratener-jakobsmuschel\/","url_meta":{"origin":5266,"position":0},"title":"Ceviche vom Yello Fin Tuna mit Rucola Salat und gebratener Jakobsmuschel","author":"Steffen","date":"23. Januar 2013","format":false,"excerpt":"Zutaten 2 TL Oliven\u00f6l Schwarzes Meersalz Bengalischer Pfeffer aus der M\u00fchle 400 g Thunfisch 150 g Rucolasalat 150 g Jakobsmuschelfleisch (USA trocken) Marinade 20 ml Sesamoel 2 TL Sojasauce Etwas Wasabi 1\/2 Zitrone; Saft davon 1 Prise Puderzucker Rotes Meersalz Dressing 20 ml Olivenoel 2 Limonen; Saft davon Pfeffer &\u2026","rel":"","context":"In &quot;Fisch&quot;","block_context":{"text":"Fisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/fisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1258,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/01\/gegrillte-rindfleisch-gemuse-rollchen\/","url_meta":{"origin":5266,"position":1},"title":"Gegrillte Rindfleisch-Gem\u00fcse-R\u00f6llchen","author":"Steffen","date":"1. Mai 2011","format":false,"excerpt":"Zutaten: 1 Rote, gelbe und gr\u00fcne Paprikaschote 400 g Rohes Roastbeef 4 EL Sojasauce 3 EL Mirin (Japan. S\u00fc\u00dfwein) 1 TL Wasabi-Paste Pfeffer Salz 3-4 EL Oliven\u00f6l Zubereitung: Paprika halbieren, putzen, entkernen, waschen, in schmale Streifen schneiden. Das Fleisch in 24 etwa 3-5 mm d\u00fcnne Scheiben schneiden. Auf jede Fleischscheibe\u2026","rel":"","context":"In &quot;Asiatisch&quot;","block_context":{"text":"Asiatisch","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/asiatisch\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4204,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2012\/03\/25\/mondfest-salat-gyo-za-tze\/","url_meta":{"origin":5266,"position":2},"title":"Mondfest-Salat (Gyo Za Tze)","author":"Steffen","date":"25. M\u00e4rz 2012","format":false,"excerpt":"Zutaten 1 kleine Sellerieknolle 1 TL Salz 1 Birne 1 EL Zitronensaft 1 mittelgro\u00dfe Karotte 1 kleiner Rettich 100 g gekochter Schinken in Scheiben 1\/2 frische Gurke oder 4 gro\u00dfe Gew\u00fcrzgurken 1 EL Sojasauce 1 EL Reiswein oder halbtrockener Sherry 2 EL milder Weinessig 1 EL scharfer Senf 1 EL\u2026","rel":"","context":"In &quot;Salat&quot;","block_context":{"text":"Salat","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/salat\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":475,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/04\/11\/gefullte-avocados\/","url_meta":{"origin":5266,"position":3},"title":"Gef\u00fcllte Avocados","author":"Steffen","date":"11. April 2011","format":false,"excerpt":"Zutaten: Krabbenf\u00fcllung 1 reife Avocado Salz Pfeffer Zitronensaft 6 gekochte Krabben 3 Champignons 1 TL gehackter Dill 1 B\u00fcschel Dill 3 Streifen eingelegter Paprika zum Garnieren K\u00e4sef\u00fcllung 1 reife Avocado Salz Pfeffer Zitronensaft 30 g Roquefort 3 schwarze Oliven 1\/4 Zitronenscheibe Schinken-Orangen-Salat 1 reife Avocado Salz Pfeffer Zitronensaft 1 TL\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1754,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/05\/16\/gebackener-spargel-im-algenblatt-mit-wasabi-dip\/","url_meta":{"origin":5266,"position":4},"title":"Gebackener Spargel im Algenblatt mit Wasabi-Dip","author":"Steffen","date":"16. Mai 2011","format":false,"excerpt":"Zutaten 150 g Mehl 150 g Speisestaerke 2 Prise Backpulver 340 ml Eiswasser Salz, Pfeffer 1 Prise Koriander, gemahlen 1 Spritzer Zitronensaft 100 g Sauerrahm 4 EL Passionsfruchtmark oder unges\u00fcsster Saft 1 TL Wasabipaste 2 TL Oliven\u00f6l Zucker 1 Prise Orangenschale, abgerieben 350 g Spargel (ca. 6 Stangen) 100 g\u2026","rel":"","context":"In &quot;Gem\u00fcse &amp; Obst&quot;","block_context":{"text":"Gem\u00fcse &amp; Obst","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/gemuse\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3339,"url":"https:\/\/wissen.science-and-fun.de\/kochen\/2011\/12\/27\/entenbrust-mit-sprossen\/","url_meta":{"origin":5266,"position":5},"title":"Entenbrust mit Sprossen","author":"Steffen","date":"27. Dezember 2011","format":false,"excerpt":"Zutaten 100 ml Gefl\u00fcgelbr\u00fche 2 EL Aceto Balsamico 2 EL Sojasauce Salz 1 Spur Zucker Wei\u00dfer Pfeffer 3 EL Sesam\u00f6l 4 EL Keim\u00f6l 4 EL Sesamk\u00f6rner 1 EL Currypulver 300 g Sojabohnensprossen 1 kleine Endiviensalat 1\/2 l Gefl\u00fcgelbr\u00fche 1 Lorbeerblatt 1 Thymianzweig 1\/2 TL Wei\u00dfe Pfefferk\u00f6rner 2 Entenbr\u00fcste a 300g\u2026","rel":"","context":"In &quot;Gefl\u00fcgel&quot;","block_context":{"text":"Gefl\u00fcgel","link":"https:\/\/wissen.science-and-fun.de\/kochen\/category\/hauptgerichte\/geflugel\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/comments?post=5266"}],"version-history":[{"count":1,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5266\/revisions"}],"predecessor-version":[{"id":5267,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/posts\/5266\/revisions\/5267"}],"wp:attachment":[{"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/media?parent=5266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/categories?post=5266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wissen.science-and-fun.de\/kochen\/wp-json\/wp\/v2\/tags?post=5266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}