{"id":5262,"date":"2013-03-03T18:39:50","date_gmt":"2013-03-03T18:39:50","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5262"},"modified":"2013-03-03T18:39:50","modified_gmt":"2013-03-03T18:39:50","slug":"schokoladen-cupcakes","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/schokoladen-cupcakes\/","title":{"rendered":"Schokoladen- Cupcakes"},"content":{"rendered":"

Zutaten<\/strong>
\n200 g Mascarpone
\n1\/2 Vanilleschote; Mark davon
\n25 g Puderzucker (gesiebt)
\n3 Tropfen Bittermandelaroma
\n2-3 EL Milch
\n200 g Zartbitterschokolade
\nWeiche Butter f\u00fcr die F\u00f6rmchen
\n3 Eier (M)
\nSalz
\n150 g Zucker
\n1 EL Instant-Espressopulver
\n100 g Mehl
\n150 ml Schlagsahne
\n30 g Gemahlene Haseln\u00fcsse
\n100 g Wei\u00dfe Schokolade oder Kuvert\u00fcre<\/p>\n

Zubereitung<\/strong>
\n1. Mascarpone mit Vanillemark, Puderzucker, Bittermandelaroma und Milch glatt r\u00fchren und kalt stellen. 100 g Schokolade in St\u00fccke brechen, fein hacken. 8 ofenfeste Kaffeetassen (Inhalt 200 ml) mit Butter d\u00fcnn ausfetten und auf ein Blech stellen.
\n2. Eier, 1 Prise Salz und den Zucker mit den Quirlen des Handr\u00fchrers 5-8 Minuten cremig-dicklich aufschlagen. Espressopulver und Mehl darauf sieben, mit einem Teigspatel gleichm\u00e4\u00dfig unterheben. Die Sahne,
\ngehackte Schokolade und Haseln\u00fcsse zugeben und unterheben. Die Masse in die Kaffeetassen f\u00fcllen. Im vorgeheizten Backofen bei 200 Grad auf der 2. Schiene von unten 18-20 Minuten (Gas 3, Umluft 180\u00b0C)
\nbacken. Etwas abk\u00fchlen lassen, nach etwa 5 Minuten vorsichtig aus den Tassen l\u00f6sen und auf Backpapier st\u00fcrzen. 10 Minuten mit der flachen Seite nach unten ruhen lassen, dann wieder wenden.
\n3. Die restliche Schokolade in St\u00fccke brechen und im hei\u00dfen Wasserbad schmelzen. Die fl\u00fcssige Kuvert\u00fcre d\u00fcnn auf den Cupcakes verteilen und mit einem Messer glatt streichen. Schokolade fest werden lassen. Von
\nder wei\u00dfen Schokolade mit einem Messer Sp\u00e4ne direkt auf die Cupcakes schaben. Cupcakes mit je 1 Klacks Mascarponecreme anrichten. Restliche Mascarponecreme dazureichen. Dazu passt Latte Macchiato
\noder Milchkaffee.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 200 g Mascarpone 1\/2 Vanilleschote; Mark davon 25 g Puderzucker (gesiebt) 3 Tropfen Bittermandelaroma 2-3 EL Milch 200 g Zartbitterschokolade Weiche Butter f\u00fcr die F\u00f6rmchen 3 Eier (M) Salz 150 g Zucker 1 EL Instant-Espressopulver 100 g Mehl 150 ml Schlagsahne 30 g Gemahlene Haseln\u00fcsse 100 g Wei\u00dfe Schokolade oder Kuvert\u00fcre Zubereitung 1. Mascarpone … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[27],"tags":[672],"class_list":["post-5262","post","type-post","status-publish","format-standard","hentry","category-geback","tag-cupcake","item-wrap"],"yoast_head":"\nSchokoladen- Cupcakes<\/title>\n<meta name=\"description\" content=\"- Schokoladen- Cupcakes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/schokoladen-cupcakes\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schokoladen- Cupcakes\" \/>\n<meta property=\"og:description\" content=\"- Schokoladen- Cupcakes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/schokoladen-cupcakes\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-03T18:39:50+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/schokoladen-cupcakes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/schokoladen-cupcakes\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Schokoladen- Cupcakes\",\"datePublished\":\"2013-03-03T18:39:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/schokoladen-cupcakes\\\/\"},\"wordCount\":237,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Cupcake\"],\"articleSection\":[\"Geb\u00e4ck\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/schokoladen-cupcakes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/schokoladen-cupcakes\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/schokoladen-cupcakes\\\/\",\"name\":\"Schokoladen- Cupcakes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-03-03T18:39:50+00:00\",\"description\":\"- Schokoladen- Cupcakes\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/schokoladen-cupcakes\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/schokoladen-cupcakes\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/03\\\/schokoladen-cupcakes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Schokoladen- Cupcakes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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