{"id":5252,"date":"2013-03-03T07:09:38","date_gmt":"2013-03-03T07:09:38","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5252"},"modified":"2013-03-03T07:09:38","modified_gmt":"2013-03-03T07:09:38","slug":"automat-pikantes-kasebrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/03\/automat-pikantes-kasebrot\/","title":{"rendered":"Automat: Pikantes K\u00e4sebrot"},"content":{"rendered":"

Zutaten<\/strong>
\n3\/4 TL Trockenhefe
\n420 g Weizenmehl Type 550
\n1 EL Zucker
\n1 TL Salz
\n20 g Butter
\n220 ml Milch
\n55 ml Wasser
\n1\/2 TL Schwarzer Pfeffer; grob gemahlen
\n1\/4 TL Chili; gemahlen, z.B. Piment d’Espelette
\n70 g Alter Gouda; grob geraffelt
\nButter f\u00fcr die Form<\/p>\n

Zubereitung<\/strong>
\nDie Zutaten nach Anweisung im Backautomat (Programm: Teig Rosinen) zu einem Teig verarbeiten, dabei
\nnach dem Piepton den K\u00e4se zugeben.
\nDen Teig herausnehmen, zu einem Laib formen und in eine gefettete Kastenform (25 cm L\u00e4nge) geben. Die Form in eine Plastikt\u00fcte stellen und den Teig etwa 1-1 1\/2 Stunden gehen lassen, bis er den Rand der Form erreicht.
\nDen Backofen rechtzeitig auf 220\u00b0C vorheizen. Die Form in den Backofen stellen. Die Temperatur nach 5 Minuten auf 180\u00b0C reduzieren. Das Brot 30 Minuten backen, dann aus der Form nehmen und nochmals f\u00fcr 10-15 Minuten in den Ofen stellen, bis es sch\u00f6n braun ist.
\nAuf einem Rost abk\u00fchlen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 3\/4 TL Trockenhefe 420 g Weizenmehl Type 550 1 EL Zucker 1 TL Salz 20 g Butter 220 ml Milch 55 ml Wasser 1\/2 TL Schwarzer Pfeffer; grob gemahlen 1\/4 TL Chili; gemahlen, z.B. Piment d’Espelette 70 g Alter Gouda; grob geraffelt Butter f\u00fcr die Form Zubereitung Die Zutaten nach Anweisung im Backautomat (Programm: … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[125],"tags":[670],"class_list":["post-5252","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brotbackauomat","item-wrap"],"yoast_head":"\nAutomat: Pikantes 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