{"id":5248,"date":"2013-03-02T20:33:38","date_gmt":"2013-03-02T20:33:38","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5248"},"modified":"2013-03-02T20:33:38","modified_gmt":"2013-03-02T20:33:38","slug":"automat-weizenkornerbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/02\/automat-weizenkornerbrot\/","title":{"rendered":"Automat: Weizenk\u00f6rnerbrot"},"content":{"rendered":"

Zutaten<\/strong>
\nK\u00f6rner<\/em>
\n180 g Wasser
\n50 g Weizenk\u00f6rner; „cracked“, ganz grob gemahlen
\nTeig<\/em>
\n2 TL Trockenhefe
\n300 g Weizenmehl Type 550
\n80 g Weizenvollkornmehl
\n30 g Zuckerr\u00fcbensirup
\n30 g Honig
\n30 g Butter, in Fl\u00f6ckchen
\n1,5 TL Salz
\n180 ml Milch<\/p>\n

Zubereitung<\/strong>
\nIn einem kleinen Topf das Wasser zum Kochen bringen und die gecrackten Weizenk\u00f6rner hineingeben. Bei mittlerer Hitze etwa 6 Minuten kochen bis das Wasser absorbiert ist, dabei gelegentlich umr\u00fchren.
\nDen Topf vom Herd nehmen und abk\u00fchlen lassen.
\nAlle Zutaten nach Herstellerangabe in den Beh\u00e4lter des Backautomaten f\u00fcllen.
\nProgramm: normal<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten K\u00f6rner 180 g Wasser 50 g Weizenk\u00f6rner; „cracked“, ganz grob gemahlen Teig 2 TL Trockenhefe 300 g Weizenmehl Type 550 80 g Weizenvollkornmehl 30 g Zuckerr\u00fcbensirup 30 g Honig 30 g Butter, in Fl\u00f6ckchen 1,5 TL Salz 180 ml Milch Zubereitung In einem kleinen Topf das Wasser zum Kochen bringen und die gecrackten Weizenk\u00f6rner … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[661],"class_list":["post-5248","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brotbackautomat","item-wrap"],"yoast_head":"\nAutomat: Weizenk\u00f6rnerbrot<\/title>\n<meta name=\"description\" content=\"- Automat: Weizenk\u00f6rnerbrot\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/02\/automat-weizenkornerbrot\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Automat: Weizenk\u00f6rnerbrot\" \/>\n<meta property=\"og:description\" content=\"- Automat: Weizenk\u00f6rnerbrot\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/02\/automat-weizenkornerbrot\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-02T20:33:38+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/02\\\/automat-weizenkornerbrot\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/02\\\/automat-weizenkornerbrot\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Automat: Weizenk\u00f6rnerbrot\",\"datePublished\":\"2013-03-02T20:33:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/02\\\/automat-weizenkornerbrot\\\/\"},\"wordCount\":91,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Brotbackautomat\"],\"articleSection\":[\"Brot und Br\u00f6tchen\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/02\\\/automat-weizenkornerbrot\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/02\\\/automat-weizenkornerbrot\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/02\\\/automat-weizenkornerbrot\\\/\",\"name\":\"Automat: Weizenk\u00f6rnerbrot\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-03-02T20:33:38+00:00\",\"description\":\"- Automat: Weizenk\u00f6rnerbrot\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/02\\\/automat-weizenkornerbrot\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/02\\\/automat-weizenkornerbrot\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/02\\\/automat-weizenkornerbrot\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Automat: Weizenk\u00f6rnerbrot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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