{"id":5239,"date":"2013-03-01T22:28:33","date_gmt":"2013-03-01T22:28:33","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5239"},"modified":"2013-03-01T22:28:33","modified_gmt":"2013-03-01T22:28:33","slug":"automat-pizzateig","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-pizzateig\/","title":{"rendered":"Automat: Pizzateig"},"content":{"rendered":"

Zutaten<\/strong>
\n150 ml Wasser
\n300 g Weizenmehl
\n3 EL Oliven\u00f6l
\n1\/2 TL Salz
\n1\/2 TL Zucker
\n20 g Hefe (=1\/2 W\u00fcrfel)<\/p>\n

Zubereitung<\/strong>
\nProgramm: Teig
\nNach Fertigstellung des Teiges diesen aus der Maschine nehmen und noch auf dem Backblech ausrollen. 30 Minuten gehen lassen und nach Belieben belegen.
\nIm Ofen bei 200 Grad 30 Minuten backen lassen.
\nDie angegebene Menge reicht f\u00fcr ein kleines Blech. Die Pizza mit Pilzen, M\u00f6hren, Ananasst\u00fccken, Tomaten, Paprika und K\u00e4se ist unschlagbar gut.
\nStatt \u00fcblichen Mehl kann man auch Weizenvollkornmehl verwenden.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 150 ml Wasser 300 g Weizenmehl 3 EL Oliven\u00f6l 1\/2 TL Salz 1\/2 TL Zucker 20 g Hefe (=1\/2 W\u00fcrfel) Zubereitung Programm: Teig Nach Fertigstellung des Teiges diesen aus der Maschine nehmen und noch auf dem Backblech ausrollen. 30 Minuten gehen lassen und nach Belieben belegen. Im Ofen bei 200 Grad 30 Minuten backen … <\/p>\n

Weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[127],"tags":[669],"class_list":["post-5239","post","type-post","status-publish","format-standard","hentry","category-pizza-und-co","tag-teig","item-wrap"],"yoast_head":"\nAutomat: Pizzateig<\/title>\n<meta name=\"description\" content=\"- Automat: Pizzateig\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-pizzateig\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Automat: Pizzateig\" \/>\n<meta property=\"og:description\" content=\"- Automat: Pizzateig\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-pizzateig\/\" \/>\n<meta property=\"og:site_name\" content=\"Steffen's Haushaltsblog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/steffen.thomas1\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-01T22:28:33+00:00\" \/>\n<meta name=\"author\" content=\"Steffen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steffen\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-pizzateig\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-pizzateig\\\/\"},\"author\":{\"name\":\"Steffen\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"headline\":\"Automat: Pizzateig\",\"datePublished\":\"2013-03-01T22:28:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-pizzateig\\\/\"},\"wordCount\":83,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#\\\/schema\\\/person\\\/910dc13be3cb31f39d8707d607e929e8\"},\"keywords\":[\"Teig\"],\"articleSection\":[\"Pizza und Co.\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-pizzateig\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-pizzateig\\\/\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-pizzateig\\\/\",\"name\":\"Automat: Pizzateig\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\"},\"datePublished\":\"2013-03-01T22:28:33+00:00\",\"description\":\"- Automat: Pizzateig\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-pizzateig\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-pizzateig\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/2013\\\/03\\\/01\\\/automat-pizzateig\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Automat: Pizzateig\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/#website\",\"url\":\"https:\\\/\\\/wissen.science-and-fun.de\\\/kochen\\\/\",\"name\":\"Steffen's Haushaltsblog\",\"description\":\"Kunst trifft Essen - 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