{"id":5237,"date":"2013-03-01T22:05:27","date_gmt":"2013-03-01T22:05:27","guid":{"rendered":"https:\/\/wissen.science-and-fun.de\/kochen\/?p=5237"},"modified":"2013-03-01T22:05:27","modified_gmt":"2013-03-01T22:05:27","slug":"automat-pfefferbrot","status":"publish","type":"post","link":"https:\/\/wissen.science-and-fun.de\/kochen\/2013\/03\/01\/automat-pfefferbrot\/","title":{"rendered":"Automat: Pfefferbrot"},"content":{"rendered":"

Zutaten<\/strong>
\n360 ml Buttermilch
\n1 EL Essig
\n400 g Weizenmehl Typ 550
\n200 g Roggenmehl Typ 1150
\n1 TL Salz
\n20 g Hefe
\n2,5 EL Pfefferk\u00f6rner, gr\u00fcn<\/p>\n

Zubereitung<\/strong><\/p>\n

Programm: Normal
\nBr\u00e4unung: Dunkel<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten 360 ml Buttermilch 1 EL Essig 400 g Weizenmehl Typ 550 200 g Roggenmehl Typ 1150 1 TL Salz 20 g Hefe 2,5 EL Pfefferk\u00f6rner, gr\u00fcn Zubereitung Programm: Normal Br\u00e4unung: Dunkel<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[125],"tags":[661],"class_list":["post-5237","post","type-post","status-publish","format-standard","hentry","category-brot-und-brotchen","tag-brotbackautomat","item-wrap"],"yoast_head":"\nAutomat: 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